Colombia El Diviso Microlot- 12 oz
Cupping notes : Mandarin, Meyer Lemon, Cashew ButterRoast level : LIGHT
Our Colombian El Diviso microlot, comes from producer Maximino Diaz’ small farm that sits in the Central Andes at a 6,200 foot elevation. The Tolima region, that is home to Maximino, is experiencing a transformation—from poverty and violence, due to the Colombian conflict, to a rebounding market for their high quality beans, offering a vehicle of change for its people.
In addition to producing fine coffee beans, Maximino is dedicated to nurturing his land and its wildlife. He not only grows sustenance crops such as maize and beans, he has also created a small nature reserve that provides a nesting site for the Colombian chachalaca. This turkey-like, native bird is not endangered but has seen a continual declining population. It is Maximino’s commitment to give back to the land that has been so generous to him.
El Diviso is a complex coffee with cinnamon and milk chocolate aromas , mandarin and meyer lemon acidity and smooth cashew butter undertones.
Breakfast Blend, 12 oz.
Cupping notes : Ample-bodied, Licorice, Forest floor
Roast level : Medium-dark
Breakfast Blend combines distinctly spicy and mildly pungent characteristics of Indo-Pacific coffees. The result is an eye opening blend that is bold yet well rounded, and profound flavors that are sure to illuminate your mornings.
French Roast, 12 oz.
Cupping notes : Deep Smokiness, Browned Butter, Caramel
Roast level : Dark
We choose the coffees for this blend for their ability to be enhanced by a deep, dark roast. This allows for intense flavors such as baker’s chocolate, sweet graham cracker and aromatic, cedar-like wood to accompany rich smokiness in both flavor and aroma. A lightly syrupy mouthfeel and low acidity allow this intensely flavorful coffee to both counter and complement rich desserts or a fresh baked morning pastry.
Villanova House Blend, 12 oz.
Cupping notes : Sweet Chocolate, Caramel, Berry Melange
Roast level : Medium
Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blend that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova House Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Viennese Blend, 12 oz.
Cupping notes : Rich, Silky, Subtle fruit tones
Roast level : Medium-dark
Countless cafés along the Viennese streets have loaned out their tables to some of the finest thinkers of our time and some of the greatest works of art, politics and philosophy found their inspiration accompanied by a rich cup of coffee. Here at Mr. Espresso we took inspiration from this legacy of creativity when we came up with our Viennese Blend. A combination of our finest dark and light roasted Latin American coffees come together to create a rich, smoky cup with low toned fruit notes and a silky mouth feel.
Organic Seven Bridges Blend, 12 oz.
Cupping notes : Velvety body, Complex Sugars, Sweet acidity
Roast level : Dark
There are seven bridges that keep the people of the Bay Area connected, and the Seven Bridges Blend pays homage to the diversity of people and tastes in the San Francisco Bay Area.
A blend of Fair Trade and organic certified coffees, the Seven Bridges Blend is a velvety bodied blend with depth and a complex, multi-layer flavor dynamic. A favorite among customers and chefs alike, this blend can be found at some of the finest dining establishments around the San Francisco Bay Area.
The Colombia Finca el Limo shown is replaced with Colombia El Diviso Microlot
