Medium Spicy Package 12-Pack
Sold by: Brooklyn Brine Co
Limit 3 per customer
Features
Hop-Pickle, 16 oz 6-Pack
Brine and beer, together at last! These Brooklyn Brine Hop Pickles are the result of a brilliant brainstorm between Brooklyn Brine and Dogfish Head. These gourmet pickles will be a hit at any party or a tasty anytime snack.
Whiskey Sour Pickles, 24 oz 6-Pack
Organic cucumbers in a semi-sweet apple cider vinegar brine with heavy notes of garlic and dill, chili peppers and McKenzie Rye Whiskey from Finger Lakes Distilling. Made with fresh organic produce in small seasonal batches.
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Specs
Hop-Pickle, 16 oz 6-Pack
Steeped in 60 Minute IPA, caramelized onions, the essential oils of Cascade hops, and a proprietary blend of other spices and seasonings, they're unlike any other pickle you've ever had. With a touch of spice, a dash of hops, and a whole heaping helping of outrageous flavor, Brooklyn Brine has created a pickle sensation that you've got to taste to believe.
Whiskey Sour Pickles, 24 oz 6-Pack
Ingredients: Cucumbers, apple cider vinegar, water, sea salt, Serrona chili, McKenzie Rye Whiskey, chipotle peppers, garlic, dill, spices
In the box:
- (6) Hop-Pickle, 16 oz
- (6) Whiskey Sour Pickles, 24 oz
Specs
Hop-Pickle, 16 oz 6-Pack
Steeped in 60 Minute IPA, caramelized onions, the essential oils of Cascade hops, and a proprietary blend of other spices and seasonings, they're unlike any other pickle you've ever had. With a touch of spice, a dash of hops, and a whole heaping helping of outrageous flavor, Brooklyn Brine has created a pickle sensation that you've got to taste to believe.
Whiskey Sour Pickles, 24 oz 6-Pack
Ingredients: Cucumbers, apple cider vinegar, water, sea salt, Serrona chili, McKenzie Rye Whiskey, chipotle peppers, garlic, dill, spices
In the box:
- (6) Hop-Pickle, 16 oz
- (6) Whiskey Sour Pickles, 24 oz
Vendor Details
Brooklyn Brine Co.
- Owner:
- Shamus Jones
- Founded:
- 2009
- Location:
- Brooklyn, NY
My company is a artisan pickle company that hand packs every jar in our factory in Brooklyn. We have taken a staple pantry item and gave it a long overdue facelift by using unique combinations of ingredients while staying palatable. I think watching this video a gentleman shot over the course of 2 years breaking it down into 4 minutes will help you get the vibe of this do-it-yourself operation!
I am a Brooklyn-born kid who loves music and skateboarding, and has lived by one motto during my 30 years on earth: Doing it yourself is always better. I was raised in a working-class family with a blue-collar work ethic, so I think that was instilled in me throughout my life. It was that mentality that prepared me when I started my own business in July 2009.
Brooklyn Brine is a pickle company in the Gowanus section of Brooklyn, and was inspired by all the seasonal produce I was used to cooking with. I haven’t eaten meat for half of my life, so all the restaurants I’ve worked in were vegetarian. I noticed that in every restaurant I was working at, every menu, every dish, we had a preserved component because certain items are only available for three weeks out of the year. And from his experience, we have created quite an eclectic array of pickled products. The company sells everything from lavender asparagus to Moroccan green beans to the more traditional deli pickles.
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