• Use these earthy, garlicky, herbal, or spicy butters to punch up such summer classics as barbecued chicken and ribs
• Dude up juicy grilled meats, sizzling hot fish, fire-seared vegetables, grilled bread
• These all-natural, high-butterfat creamery butters are made in the USA in small batches
• Honest ingredients as fresh herbs and aromatics, and real truffles
• Log shape for easy slicing
• Shelf Life: 18 Months (Frozen)

White Truffle Butter
Lay a plump disk on a crispy lamb chops, veal, and plank grilled fish.  Brush over ears of corn and spread on a thick sliced bruschetta.

Fines Herbes Butter with Meyer Lemon
Melt a dollop on grill marked veggies, fish and shrimp. Lather a pat on burger buns, Texas toast and grilled fruit. Garnish smoked barbecued oysters, clams and mussels.

Ingredients: Butter, parsley, chives, tarragon, thyme, olive oil, lemon, salt, garlic, spices. Contains milk.

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