Marché aux Delices White & Black Truffle Butters and Natural Duck Fat 3-Pack

Sold by: Wine Country Connect, LLC

Condition New

Quantity Limit 10 per customer

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Features

Buy This & Receive...

(1) - Marché aux Delices White Truffle Butter-8 oz.

(1) - Marché aux Delices Black Truffle Butter-8 oz.

(1) - Marché aux Delices Natural Duck Fat-7 oz.

Visit the M.A.D. Foods Website

White Truffle Butter

White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse. It is best tossed with still-dripping hot pasta or just-finished risotto. White butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table.

Ingredients: fresh-churned Wisconsin butter and high quality truffles.

Package Size: 8 oz.

Black Truffle Butter

With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black can be lavished over the skin of roasted chicken or turkey, as featured in Gourmet Magazine in their Thanksgiving 2008 feature. Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.

Black Truffle Butter is a 2008 GOLD Sofi Award Winner for Outstanding New Product!

Ingredients: fresh-churned Wisconsin butter and high quality truffles.

Package Size: 8 oz.

Natural Duck Fat

Sofi Award Winning Aux Délices des Bois Natural Duck Fat performs under higher heat than all other fats, giving a glossy, crisp sheen to potatoes, vegetables, and mushrooms. It’s got a great anti-cholesterol profile (lower % of monounsaturated fats), is versatile (sauté, fry, bake), and has a long shelf life.

Richly flavored, gives food deep golden color
Add a healthy gloss and crispy texture to sautéed potatoes, roasted mushrooms, veggies, and beans
High smoking point makes it ideal for high-heat cooking and deep frying
Substitute for other fats such as butter, vegetable or nut oils, lard
Higher percentage of mono-unsaturated fat than olive oil
Soup base, chicken rub, even breakfast toast
Give guests more than grill marks when grilling -- crispy zucchini slices, full-bodied marinades, and elegant, rounded flavor.
Lighten up pastry dough; use instead of lard or butter for airy, light results
Confit your summer garden surplus
Use as solid for baking, liquid to swab the grill, make vinaigrette, marinate
Recycle – strain after use and store for next time

Ingredients: fresh and all-natural fat from happy ducks.

Package Size: 7 oz.

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot LLC assume no liability for inaccuracies or misstatements about products.

Specs

Best By: 10/2021

If your butter is soft or even melted, just pop it in the freezer to chill for an hour. It’s good in there for about 18 months (as if!). Its high butterfat content preserves the integrity of the product. Ditto for duck fat. Spread the love!

Truffle Butter Nutritional Facts
Serving Size:	1/2 oz.
Calories:	90
Calories from Fat:	90
Total Fat:	10g ~ 16% Daily Value
Saturated Fat:	6g ~ 31% Daily Value
Cholesterol:	25mg ~ 9% Daily Value
Sodium:	80mg ~ 3% Daily Value
Total Carbohydrate:	0g
Protein:	0g
Vitamin A:	6% Daily Value

Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron

Duck Fat Nutritional Facts
Serving Size:	1 tablespoon
Servings Per Container:	15
Calories:	112
Calories from Fat:	112
Total Fat:	13g ~ 20% Daily Value
Saturated Fat:	4g ~ 21% Daily Value
Cholesterol:	13mg ~ 4% Daily Value
Sodium:	0mg ~ 0% Daily Value
Total Carbohydrate:	0g
Protein:	0g

Not significant source for Vitamin A, Vitamin B, Vitamin C, or Iron

Specs

Best By: 10/2021

Truffle Butter Nutritional Facts
Serving Size:	1/2 oz.
Calories:	90
Calories from Fat:	90
Total Fat:	10g ~ 16% Daily Value
Saturated Fat:	6g ~ 31% Daily Value
Cholesterol:	25mg ~ 9% Daily Value
Sodium:	80mg ~ 3% Daily Value
Total Carbohydrate:	0g
Protein:	0g
Vitamin A:	6% Daily Value

Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron

Duck Fat Nutritional Facts
Serving Size:	1 tablespoon
Servings Per Container:	15
Calories:	112
Calories from Fat:	112
Total Fat:	13g ~ 20% Daily Value
Saturated Fat:	4g ~ 21% Daily Value
Cholesterol:	13mg ~ 4% Daily Value
Sodium:	0mg ~ 0% Daily Value
Total Carbohydrate:	0g
Protein:	0g

Not significant source for Vitamin A, Vitamin B, Vitamin C, or Iron

Vendor Details

M.A.D. Foods

Owner: Thierry Farges
Founded: 2015
Location: New York, NY

The never-trendy Aux Délices des Bois label is affixed to a chosen few, small-batch foods. While humble in its origins, the brand's highly flavorful products have a silent yet sustained, supercharged following.

When Thierry Farges hit the New York shores as an aspiring jazz guitarist, he reached out for familiar foods. The '80s didn't provide much in the way of truffles and ducks of his native Dordgogne….so Aux Délices des Bois introduced them. Romps through the forest produced a decades-long traffic in wild mushrooms and fresh truffles. Ducks were sourced locally to produce crispy-tender confit, smoked breast, and creamy fat.

Thierry's company, M.A.D. Foods (for Marché aux Délices) produces a curated collection of few but exquisitely flavored meat and butter. All are produced in a limited geographic area, using honest raw ingredients that make "free-from" possible. Production facilities and processes are integrated with a social conscience and commitment to "the little guys". The founder who grew up with bubbling duck fat in the kitchen and truffle butter melting into the Sunday roast maintains a commitment to traditional foods fine-tuned for adventurous palates.

Sales Stats

Speed to First Woot:: 11m 2.229s

Purchaser Experience

11% first woot
4% second woot
6% < 10 woots
11% < 25 woots
68% ≥ 25 woots

Purchaser Seniority

9% joined today
1% one week old
2% one month old
10% one year old
78% > one year old

Quantity Breakdown

88% bought 1
10% bought 2
2% bought 3 or more

Percentage of Sales Per Hour

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