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M.A.D. Grilling Butters 4-Pack

Sold by: Wine Country Connect, LLC

New
Limit 3 per customer

Features

Made by renowned Barbecue specialist Steven Raichlen, host of Primal Grill and author of many cook books such as The Barbecue Bible and Barbecue University.
 
Black Truffle Butter: earthy, mushroomy, & fragrant
White Truffle Butter: aromatic & richly flavored
Fines Herbes Butter: with Meyer Lemon: herbal, fresh, & citrusy Smoky Barbecue Butter: bursting with smoke and spice
 
Use these earthy, garlicky, herbal, or spicy butters to punch up such summer classics as barbecued chicken and ribs. Dude up juicy grilled meats, sizzling hot fish, fire-seared vegetables, and grilled bread. Once you get started, there’s no stopping.
 
Our all-natural, high-butterfat creamery butters are made in the USA in small batches. We use such honest ingredients as fresh herbs and aromatics, and real truffles.
 
  • Use these earthy, garlicky, herbal, or spicy butters to punch up such summer classics as barbecued chicken and ribs
  • Dude up juicy grilled meats, sizzling hot fish, fire-seared vegetables, grilled bread
  • These all-natural, high-butterfat creamery butters are made in the USA in small batches
  • Honest ingredients as fresh herbs and aromatics, and real truffles
  • Log shape for easy slicing
Black Truffle Butter
 
“Melt a disk of luscious grilling butter on steaks, chops, burgers and veggies sizzling hot off the grill.  Stuff chicken breasts and pork chops.”
 
Ingredients: Butter, black truffle, black truffle oil (sunflower), salt, truffle juice, natural flavorings. Contains milk.
 
Nutrition Facts
Serving size: ½ oz
Servings per container: 7
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

 

White Truffle Butter

“Lay a plump disk on a crispy lamb chops, veal, and plank grilled fish.  Brush over ears of corn and spread on a thick sliced bruschetta.”
 
Ingredients: butter, mushrooms, salt, natural flavors, white truffle, contains milk.
 
Nutrition Facts
Serving size: ½ oz
Servings per container: 7
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

 

Fines Herbes Butter with Meyer Lemon

“Melt a dollop on grill marked veggies, fish and shrimp. Lather a pat on burger buns, Texas toast and grilled fruit. Garnish smoked barbecued oysters, clams and mussels.”

Ingredients: Butter, parsley, chives, tarragon, thyme, olive oil, lemon, salt, garlic, spices. Contains milk.

Nutrition Facts
Serving size: ½ oz
Servings per container: 7
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

 

Smoky Barbecue Butter
 
“Rub a round on grilled pork chops, skewered shrimp and squid.  Stuff chicken breasts and flank steaks.  Top sweet potato and veggie burger.”
 
Ingredients: butter, spices, sea salt, brown sugar, garlic, onion, natural smoke. Contains milk and soy.
 
Nutrition Facts
Serving size: ½ oz
Servings per container: 7
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

 

In the box:

  • (1) Black Truffle Butter, 3.5oz
  • (1) White Truffle Butter, 3.5 oz
  • (1) Fines Herbes Butter with Meyer Lemon, 3.5 oz
  • (1) Smoky Barbecue Butter,  3.5oz

Specs

Black Truffle Butter 3.5oz tube
White Truffle Butter 3.5 oz tube
Fines Herbes Butter with Meyer Lemon 3.5 oz tube
Smoky Barbecue Butter 3.5oz tube

Specs

Black Truffle Butter 3.5oz tube
White Truffle Butter 3.5 oz tube
Fines Herbes Butter with Meyer Lemon 3.5 oz tube
Smoky Barbecue Butter 3.5oz tube

Vendor Details

Aux Délices des Bois

Founded:
1987
Owners:
Thierry Farges
Location:
New York, NY
The never-trendy Aux Délices des Bois label is affixed to a chosen few, small-batch foods.  While humble in its origins, the brand’s highly flavorful products have a silent yet sustained, supercharged following.
 
When Thierry Farges hit the New York shores as an aspiring jazz guitarist, he reached out for familiar foods. The ‘80s didn’t provide much in the way of truffles and ducks of his native Dordgogne….so Aux Délices des Bois introduced them.  Romps through the forest produced a decades-long traffic in wild mushrooms and fresh truffles. Ducks were sourced locally to produce crispy-tender confit and creamy fat.  Charcuterie took the best of the pigs and turned the industry on its ear.
 
Thierry’s company, M.A.D. Foods (for Marché aux Délices) produces a curated collection of few but exquisitely flavored meats and butters.  All are produced in a limited geographic area, using honest raw ingredients that are as “free-from” as possible.  Production facilities and processes are integrated with a social conscience and commitment to “the little guys”.  The founder who grew up with bubbling duck fat in the kitchen and truffle butter melting into the Sunday roast maintains a commitment to traditional foods fine-tuned for adventurous palates. 

Sales Stats

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M.A.D. Grilling Butters (4)
$31.99 Sold Out Food, Beverages & Tobacco
$31.99 USD false 1 Retail EA
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