Buy This & Receive...
(1) - Red wine shallot butter-3 oz.
(1) - Roasted Garlic and herbs Butter-3 oz.
(1) - White Truffle Grilling Butter-3.5 oz.
(1) - Black Truffle Grilling Butter-3.5 oz.
Visit their Website: M.A.D. Foods Inc
Red Wine Shallot Butter
The butters begin with higher than usual, 82% minimum butterfat. This Euro-style fat carries the natural flavorings better and delivers above-average mouthfeel and meltability.
Red Wine Shallot Butter mimics the maître ‘d butter so essential to French cuisine. Rely on its sweet/winey notes to accent red meat, stewed veggies, potatoes, fillings, fish, and sauces.
Ingredients: 82 % Fat Butter, Schallots, Red Wine, Parsley, Sea Salt, Black Peppers
Package Size: 3 oz.
Roasted Garlic and Herbs Butter
The butters begin with higher than usual, 82% minimum butterfat. This Euro-style fat carries the natural flavorings better and delivers above-average mouthfeel and meltability.
Roasted Garlic Butter has a nutty, rounded flavor. Use it to simplify preparation of such traditional dishes as linguine with clam sauce, garlic bread, and escargots. Roasting the garlic softens the allium’s edge, to round out tomato, egg, vegetable, and shellfish.
Ingredients: 82 % Fat Butter, Roasted Garlic, Parsley, Lemon Juice, Sea Salt, Peppers Cayenne
Package Size: 3 0z.
White Truffle Grilling Butter
White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse. It is best tossed with still-dripping hot pasta or just-finished risotto. White butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table.
Ingredients: Butter, Mushrooms, Salt, Natural Flavors, White Truffle
Allergy Warning: Contains Milk
Package Size: 3.5 oz.
Black Truffle Grilling Butter
With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black can be lavished over the skin of roasted chicken or turkey, as featured in Gourmet Magazine in their Thanksgiving 2008 feature. Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.
Tasting Suggestions:
Ingredients: Butter, Black Truffle, Black Truffle oil (sunflower), Salt, Truffle Juice, Natural Flavoring
Package Size: 3.5 oz.
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