The only thing that could make this jam better is if it contained some kind of science so when you dropped your toast the anti-gravity particles activated preventing the toast from landing jelly-side-down. That may sound like an excessive amount of technology for toast, but I drop a LOT of toast. Which I guess is what I get for wearing mittens 24 hours a day.
Visit the Laurel Hill James & Jellies website
Wicked Good Red Raspberry Jam
Wicked Good Red Raspberry Jam was "the winner" in a blind taste test when compared to three other raspberry jams--(NH Magazine).This jam is made from local summer fruiting raspberries containing cane sugar, pectin and lemon juice to enhance the flavor and texture. Makes an attractive presentation. This jam is my daughter, Claire's, favorite. Fresh raspberries are high in antioxidants. Contains seeds. Try it as a filling for a jelly-roll or use in thumbprint cookies.
Ingredients: Sugar, Raspberries, Pectin, Lemon Juice
Wicked Good Blueberry Jam
A delicious berry-blue jam is made from fresh native blueberries from Monadnock Berries in Troy, New Hampshire, using our distinctive New England process. Regarding fruits, the deepest purple and blue colors often hint at the highest antioxidant power.
Blueberries have long been considered a "superfood" because of their high levels of antioxidant chemicals called flavonoids. British scientists have discovered that a daily dose of blueberries can also increase memory capacity, and might even be able to stave off degenerative brain diseases such as Alzheimer's.
This jam is perfect for scones, bagels, and toast. Try it with Goat Cheese or melted over cheesecake.
Ingredients: Sugar, Blueberries, Pectin, Lemon Juice
Superb Strawberry Jam
Laurel Hill's Strawberry Jam was Top Pick of the five Strawberry Jams tasted as reported by NH Magazine, July, 2007. Made from local fruit, these strawberries contain Vitamin C. The jam has large and small chunks of fruit and has a sweet, fresh taste. My husband Jerry's favorite daily sandwich is Strawberry Jam and peanut butter.
Ingredients: Sugar, Strawberries, Lemon Juice, Pectin
Marvelous Multiberry Jam
Multi-Berry Jam is a scrumptious combination of Raspberries, Blueberries, Strawberries and Blackberries ~ all locally-sourced. Contains no preservatives other than sugar. This luscious jam is my daughter-in-law Nikki's favorite.
Ingredients: Sugar, Raspberries, Strawberries, Blueberries, Blackberries, Pectin, Lemon Juice
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Wicked Good Red Raspberry Jam
Wicked Good Blueberry Jam
Superb Strawberry Jam
Marvelous Multiberry Jam
Wicked Good Red Raspberry Jam
Wicked Good Blueberry Jam
Superb Strawberry Jam
Marvelous Multiberry Jam
"This is a real jelly with a real jar. This classic jelly has large chunks of strawberry, a reusable canning jar and a sweet, fresh taste. If you like your jams and jellies on the tart side, this is not the one for you." - NH Magazine
Award-Winning Jams & Jellies Since 1960
Creating jams & jellies of exceptional quality requires patience, attention to detail, the necessary utensils, and use of only the best ingredients available. Laurel Hill gourmet jams and jellies contain no hidden extras, such as artificial colors or flavorings. The outstanding flavors come directly from using the best fruits and wines.
The fruit jams & jellies and wine jellies are quintessentially New England, and are naturally gluten-free. Many of the ingredients used come directly from local Farmers’ markets, which are a great source for excellent quality local produce grown without the use of pesticides.
New Hampshire Magazine chose Laurel Hill’s Strawberry Jam as the Top Pick of the five jams tasted. All jams and jellies make excellent corporate gifts and wedding /bridal shower favors and can be easily personalized with special labels.
About the Founder
Founder of Laurel Hill Jams and Jellies, Sue Stretch has been making her jams and jellies since she was a young girl growing up outside of Boston. She remembers picking beach plums with her mother during outings to the Cape.
Sue has been perfecting her preserving techniques since the 50’s when she helped her mother make jellies and preserves. After she went off to college, began teaching, got married, and had two children, she took a hiatus. In the 80’s, she began jelling and jamming again. Living in the Okanagan Valley in Washington State on the border of British Columbia, her family was surrounded by an abundance of fresh fruits—apples, peaches, pears, cherries —and more. The women there taught her a simpler process, and she discovered the enthusiasm for home canning.
Now, after 41 years of teaching, she is retired from the classroom and pursuing her jam and jelly business.
Sue Stretch has lived in Massachusetts, New Hampshire, Wisconsin, Churchill and Winnipeg, Manitoba, Canada, and Washington State. Her husband, Jerry, is a retired Episcopal Priest. She has two married children and four grandchildren.
She is a member of www.nhmade.com and the NH Farmers' Market Association.
What's In the Name?
The name “Laurel Hill” originates from the area of Bedford where she lives—Birchwood Circle. Laurel Hill is named on the topographical map of Bedford. The magnificent evergreen flowering shrub “Mountain Laurel” with its light/pink to white flowers blossoms around June 15th and surrounds her home. All products are made at her Laurel Hill health-certified residential kitchen.
Jams or Jellies?
Jams and jellies share two things in common. They are each made with fruit (or wine) that is preserved with sugar and pectin, and they are all jellied or set to a greater or lesser degree.
Jellies are made from a clear liquid. The fruits (such as apples, crabapples, peaches, pears, grapes,) are steamed to make the clear juice, and then processed into a translucent spread.
Jams are made with the fruit in them. The fruits (such as strawberries) are crushed or chopped and cooked with sugar to create a preserve.
Wine jellies are simply wine, sugar, and pectin. Pectin is a water soluble substance that is found in the tissues of all fruits. Pectin is a natural thickening and jelling agent. It is what makes the jams and jellies jell.
Please advise if we can photo shop the 4 oz. jars from the photos submitted and use or if we need to send samples for photo shoot
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|