Features
2007 La Vita Classic Italian Red Blend 750ml 2-Pack
La Vita is Bargetto Winery's finest wine and represents their family’s Italian heritage. Composed of Dolcetto, Nebbiolo and Refosco, this garnet colored, full-bodied wine is muscular and powerful, yet will gently unveil concentrated flavors with age. The appearance of the 2007 La Vita is a deep garnet on the edges moving to a lovely purple in the middle of the glass. The aroma profile of this La Vita has dried cherries for the fruit and earthy aromas of spicy black pepper and a touch of cedar. The palate starts with an explosive abundance of cherries and plum. This fruit balances with Northern Italian acidity and big, rich tannins. This wine is made to be consumed with good food and better friends. It will stand up to cellaring for at least 10 years.
- Double Gold Medal–-2011 Amenti Del Vino Wine Competition
- Gold, 92 Points– 2012 Los Angeles Int'l Wine and Spirits Competition
“LA VITA wine is our finest effort in winemaking, from growing the grapes, to producing the wine to designing the unique package." – John Bargetto
Each year a release party is held to unveil the new label design. Part of the proceeds from the sale of La Vita goes to a non–profit organization in Santa Cruz County. The Bargetto Family is pleased to be able to, in a formal way, give back some of the proceeds to the Santa Cruz community, which has been so supportive to them and their winery through the years.
Specs
- Composition: 56% Dolcetto, 35% Refosco. 9% Nebbiolo
- Appellation: Santa Cruz Mountains
- Vineyard: 100% Regan Estate
- Harvest Date(s): October 11th to November 7th, 2007
- Harvest Sugar: 24.1 Brix (average)
- Alcohol Content: 14.6%
- Total Acidity: 7.2 g/L
- pH: 3.33
- Oak Barrel Aging: 25 months in 33% new French oak
- Bottling Date: May 20, 2010
- Cases Produced: 360 cases
Nestled atop a knoll in the Santa Cruz Mountains, overlooking the Monterey Bay, sits Regan Vineyards. Within the fifty-acre Regan site is a three-acre section dedicated to northern Italian red varietals: Dolcetto, Nebbiolo, and Refosco. These varieties have never before been grown in the Santa Cruz Mountains. The cool micro-climate at Regan vineyards affords a long growing season, thereby allowing for full flavored, rich wines.
A hilly site with thin, rocky soil within Regan was chosen for these Italian reds with the goal of restraining the natural vigor of the varieties. With a combination of shoot and cluster removal, 75% of the crop is thinned, thereby yielding wines with deep color and depth of flavor. All three reds produce large, majestic clusters.
Specs
- Composition: 56% Dolcetto, 35% Refosco. 9% Nebbiolo
- Appellation: Santa Cruz Mountains
- Vineyard: 100% Regan Estate
- Harvest Date(s): October 11th to November 7th, 2007
- Harvest Sugar: 24.1 Brix (average)
- Alcohol Content: 14.6%
- Total Acidity: 7.2 g/L
- pH: 3.33
- Oak Barrel Aging: 25 months in 33% new French oak
- Bottling Date: May 20, 2010
- Cases Produced: 360 cases
Nestled atop a knoll in the Santa Cruz Mountains, overlooking the Monterey Bay, sits Regan Vineyards. Within the fifty-acre Regan site is a three-acre section dedicated to northern Italian red varietals: Dolcetto, Nebbiolo, and Refosco. These varieties have never before been grown in the Santa Cruz Mountains. The cool micro-climate at Regan vineyards affords a long growing season, thereby allowing for full flavored, rich wines.
A hilly site with thin, rocky soil within Regan was chosen for these Italian reds with the goal of restraining the natural vigor of the varieties. With a combination of shoot and cluster removal, 75% of the crop is thinned, thereby yielding wines with deep color and depth of flavor. All three reds produce large, majestic clusters.
Sales Stats
- Speed to First Woot:
- 5h 31m 20.665s
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