Krave Jerky Basil Citrus Gourmet Turkey Jerky 10-Pack
Sold by: Krave Jerky
Limit 3 per customer
Features
Krave Basil Citrus Gourmet Turkey Jerky, 1.5 oz. 10-Pack
To create the basil citrus turkey jerky, Krave infused succulent turkey breasts with tangy citrus to create a jerky that’s soft, subtly seasoned and bursting with flavor. You’ll taste the rich basil complemented by the clean and crisp citrus notes on the palate.
Ingredients: Turkey breast, evaporated cane syrup, water, apple juice, lemon juice, sea salt, honey, spices, lemon pepper, onion powder, garlic powder, celery juice powder.
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Specs
Nutritional Facts:- Serving Size: 1oz (28g)
- Servings per container: 1.5
Amount per serving:
- Calories: 80
- Calories from Fat: 5
% Daily Value:
- Total Fat: 0.5g 1%
- Saturated Fat: .0g 0%
- Trans Fat: 0g
- Cholesterol: 15mg 5%
- Sodium: 460mg 19%
- Total Carbohydrate: 11g 4%
- Dietary Fiber: Less than 1g, 3%
- Sugars:10g
- Protein: 9g 18%
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%
Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
In the box:
- (10) Krave Basil Citrus Gourmet Turkey Jerky, 1.5 oz.
Specs
Nutritional Facts:- Serving Size: 1oz (28g)
- Servings per container: 1.5
Amount per serving:
- Calories: 80
- Calories from Fat: 5
% Daily Value:
- Total Fat: 0.5g 1%
- Saturated Fat: .0g 0%
- Trans Fat: 0g
- Cholesterol: 15mg 5%
- Sodium: 460mg 19%
- Total Carbohydrate: 11g 4%
- Dietary Fiber: Less than 1g, 3%
- Sugars:10g
- Protein: 9g 18%
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%
Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
In the box:
- (10) Krave Basil Citrus Gourmet Turkey Jerky, 1.5 oz.
Vendor Details
Krave Jerky
- Owner:
- Jonathan Sebastiani
- Founded:
- 2009
- Location:
- Sonoma, CA
Born with a wooden spoon in his mouth to a lauded Sonoma County wine family, KRAVE founder and CEO Jonathan Sebastiani has grown up working in and surrounded by the culinary and wine industry. From these years of experience, he has developed a keen sense of flavor and a respect for the process needed to develop a food product with integrity. Sebastiani has the tools and skill set to create and educate consumers about a new breed of jerky. Seeking natural renewable energy in the form of a healthy, high-protein snack while training for the New York Marathon, Sebastiani came to appreciate the merits of jerky and, in turn, the need for a more innovative jerky product. KRAVE delights in the playful irony of a low-brow snack meat developed amidst the privileged wine country lifestyle. The same man who once worked to knock wine off its pedestal with "Wine Brats", a marketing and business initiative to make wine more approachable to young adults, Jon Sebastiani now seeks to bring class to jerky by placing it on that very pedestal and asking that skeptical foodies give in to the krave.
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