Huntspoint Gold Wagyu Brisket
Huntspoint.com Gold Wagyu Brisket has the highest marbling score 8+ with a thick fat layer on the top of the brisket which feeds the meat with fat while it is smoking. Our GIANT WAGYU BRISKET is the top Grade Brisket from American Wagyu Cattle.
Huntspoint.com's Wagyu beef brisket is truly one of the most popular cut within the Huntspoint BBQ meat collection. Our well-marbled Wagyu brisket stands out as excellent quality!
Our Wagyu Beef Brisket cut for BBQ produces the capacity for many uses such as curing for Wagyu corned beef, to smoking in a smoker for hours.
Typically, Wagyu brisket needs to be cooked for a long time to guarantee a tender and delicious final dish. Less marbled briskest such as choice or select grade brisket contain less marbling. Lower grade brisket is lean and amount of marbling is very limited. That’s professional chefs, BBQ Competition Teams and high end restaurants always prefer our Wagyu Beef Brisket with excellent marbling.
Kobe Beef Brisket is very popular comparing to other BBQ meat cuts in the Southern part of the US. Cooking Wagyu brisket over 12 hours is traditional and delivers a very delicious final product.
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