is your home haunted? ANSWER THE QUESTIONS IN THIS GHOST SIGNS GUIDE TO FIND OUT
did you just hear that? strange noises are basically the best confirmation of paranormal activity in your home because there’s rarely another explanation for them.
are you alone in your house? ghosts wait to manifest until you’re alone because it’s good for their egos.
did the power go out? oh man that’s not good.
seriously, did you just hear that? disembodied death rattles are usually a sign that your house is haunted.
are the walls bleeding? quick tip: vinegar is a great way to remove blood from walls! :)
do you feel a sense of dread? symptoms of dread include sweaty palms, palpitations, and uncontrollable gas.
are you sure the ghost in your house isn’t. . .YOU?? what a twist.
Features
2011 Ghost Signs Petite Sirah, Central Coast 750ml 6-Pack
Swish a healthy sip of the 2011 Ghost Signs Petite Sirah around the mouth, over the tongue, and vigorously, with a bubble of air, from cheek to cheek. The full flavor of this full-bodied wine shows when doing so. Boysenberries and raspberries amaze the taste buds and send the senses to overdrive. The quick acidity and the agile tannins complement the bold texture. Ripe cherries, touches of licorice, and a slight trace of Carpaccio add to the profile. Serve confidently with a colorful medley of olives, fresh sourdough bread drizzled with olive oil and balsamic vinegar, and all matter of saucy main dishes.
Specs
Winemaking: Petite Sirah was sourced from Hames Valley. It was blended with Zinfandel from San Ardo and Mourvedre from Paso Robles. The wines were fermented in stainless steel and aged 11 months in 10% new Hungarian and 5% new French oak barrels.
- Appellation: Central Coast, CA
- Malolactic Fermentation: 100%
- pH: 3.74
- Total Acidity: 0.68
- Residual Sugar: 0.31
- Alcohol: 14.8%
- Bottled: September 14, 2012
Specs
Winemaking: Petite Sirah was sourced from Hames Valley. It was blended with Zinfandel from San Ardo and Mourvedre from Paso Robles. The wines were fermented in stainless steel and aged 11 months in 10% new Hungarian and 5% new French oak barrels.
- Appellation: Central Coast, CA
- Malolactic Fermentation: 100%
- pH: 3.74
- Total Acidity: 0.68
- Residual Sugar: 0.31
- Alcohol: 14.8%
- Bottled: September 14, 2012
Sales Stats
- Speed to First Woot:
- 5m 50.228s
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