Don't spill any birches on your britches.
Features
(1) - Vermont Birch Syrup Pint
Visit the Gateway Farm website
- Ingredients: 100% pure Vermont Birch syrup
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
- Ingredients: 100% pure Vermont Birch syrup
Specs
- Ingredients: 100% pure Vermont Birch syrup
Vendor Details
The Gateway Farm
- Meet the Owners
Trent Roleau, 28, grew up in the town next to Bristol. His parents always had draft horses, beef cows, and pigs, as well as producing maple syrup. Trent graduated high school and pursued a degree from Vermont Technical College in Dairy Farm Management in 2009, and a degree in Diversified Agriculture in 2011. Upon graduation Trent went into carpentry because it made him a better living, but farming was always his dream. Trent and Abby were married in 2012, they were waiting for the opportunity to buy their own land.Abby Roleau (Scholten), 26, grew up on a dairy farm in Weybridge and Shoreham Vermont. Along with milking cows, her family raised their own beef, occasional pigs, chickens (layers and meat), and they started making cheese when Abby was in high school. Abby is a 2+2 graduate getting her degree in Dairy Farm Management from Vermont Technical College in 2011, and then her Community Development and Applied Economics degree with a minor in Animal Science from the University of Vermont in 2013. Like Trent, it was always Abby's dream to farm on her own. Upon graduation from UVM Abby and Trent were building up their business plan to buy The Gateway Farm through Vermont Land Trust. In September 2017 Abby left her off-farm job to be full time at home with their three children and to focus more and be of more help on the farm.Where did the name come from?We wanted the name of our farm to be meaningful. Accumulating this land and accomplishing what we have has been a lot of work. During the fundraising through Vermont Land Trust to buy the easements, the valley we reside in was considered the Bristol Gateway Project. Seemed fitting because the "Welcome to the Town of Bristol Vermont" sign is on the southern end of our property in our cow pasture. Not only are we literally the gateway piece of land into town and the town of Bristol being known as The Gateway to the Green Mountains, but figuretively this farm was the gateway to our dream of owning and operating a successful and sustainable diversified family farm.Our VisionWe want to be a one stop shop for our local community to have fresh access to local foods. In creating this locals will have the pleasure in knowing where their food is coming from, and also take pride in knowing they are supporting a local family farm/business. In having our one stop shop it is our goal to support local as well. If we do not grow it we will look to our neighbor farms to source it.We had very ambitious visions for this property when we bought it. Turns out things take more patience, hard work, and money than we even could have dreamt. But we are constantly working on something. If you are local and happen to drive by, we hope you like the improvements we made - and for those who live far we hope you continue to check in and follow our journey!Our mission is to get the land back into small farming production. This includes improving the soil health and adding some much needed agricultural structures. But to also transform our passion into a sustainable and practical business that becomes an asset to the local community. We hope you can taste the difference!
Sales Stats
- Speed to First Woot:
- 10m 36.770s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|