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1 - Traditional Goat's Milk Caramel, Cinnamon-8 oz.
1 - Traditional Goat's Milk Caramel, Spicy Dark Chocolate-8 oz.
1 - Traditional Goat's milk caramel, Irish Whiskey Cream-8 oz.
Visit their Website: Fat Toad Farm
Traditional Goat's Milk Caramel, Cinnamon
We add two different varieties of organic cinnamon sticks that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the cinnamon sticks and they leave behind the perfect amount of warmth and spice. Pairs well with ice cream, sharp cheddar cheese, apples, pears and Greek yogurt.
Ingredients: Goat’s milk, pure cane sugar, baking soda, two varieties of whole organic cinnamon sticks
Package Size: 8 oz.
Traditional Goat's Milk Caramel, Spicy Dark Chocolate
Using milk from our neighbors at Vermont Creamery, we make a goat’s milk caramel sauce, which is hand-stirred to velvety perfection in traditional copper kettles. Taza Chocolate, relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. Our Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.
Ingredients: Goat’s milk, pure cane sugar, Taza stone ground chocolate, baking soda, sea salt, cayenne pepper
Package Size: 8 oz.
Traditional Goat's Milk Caramel, Irish Whiskey Cream
Description: For the Caramel Adventurer! Fat Toad Farm's limited edition goat's milk caramel is made even richer and creamier with the addition of heavy cream*, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing.
Fat Toad Farm's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
*Our Irish Whiskey Cream uses cow's cream.
Ingredients: Goat’s milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt
Package Size: 8 oz.
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