Fabrique Délices Fall Charcuterie Set 5-Pack

Sold by: Wine Country Connect, LLC

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Features

Buy This & Receive...
(1) - Fabrique Délices Flatbread Crackers, 4 oz.
(1) - Saucisson Sec French Dry Saucisson, 10-11 oz.
(1) - Cornichon in an old fashioned glass Jar, 10.93 oz.
(1) - Duck Rillettes in an old fashioned glass Jar, 2.8 oz.
(1) - Duck and Pork Pâté with Orange in an old fashioned glass Jar, 2.8 oz.
 
Flatbread Crackers
These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt they will not overpower your toppings. That’s why they are the best partner for charcuterie and cheese !
PAIRING: Try them with our truffle mousse, duck mousse, duck rillettes, saucisson sec and many more !
Ingredients: Organic Wheat Flour, Organic Cane Sugar, Contains 2% or less of: Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel gris
Allergy Warning: Contains Wheat.
Package Size: 4 oz.
Best By: 06-22-2018
 
Saucisson Sec French Dry Saucisson
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings:
Côtes du Rhône, Sancerre, Beaujolais.
Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Incased in Beef Casing and Rice Starch.
Package Size: 10-11 oz.
Best By: 11-23-2017
 
Cornichon in an old fashioned glass Jar
Cornichon a French style gherkins pickled in vinegar and spiced the Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec and other charcuterie.
Ingredients: Gherkins, Water, Vinegar, Pearl Onions, Salt, Spices, Dehydrated Tarragon Leaves
Package Size: 10.93 oz.
Best By: 1-15-2020
 
Duck Rillettes in an old fashioned glass Jar
A combination of shredded duck meat, duck fat seasoned & cooked “Confit Style”.
Perfect for gift baskets or to tote along for a picnic !
Bread Pairings :
Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings :
Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.
Ingredients: ingredients: duck meat, water,toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine monocitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid phyrophosphate), yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites.
Package Size: 2.8 oz.
Allergy Warning: Wheat, Sulfites
Best By: 7-14-2020
 
Duck and Pork Pâté with Orange in an old fashioned glass Jar
Country style pâté flavored with orange. Perfect for gift baskets or to tote along for a picnic ! Shelf Stable : 3 years
Traditional French Baguette, Tuscan Bread, Rustic Bread.
Bread Pairings :Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot
Ingredients: duck, duck liver, pork, cream(milk cream, carboxymethyl-cellulose, guar gum, carob cum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor (cognac, brandy, natural extracts, orange maceration, sugar, xanthan gum), salt, whey protein concentrate, garlic, pepper,
Package Size: 2.8 oz.
Allergy Warning: Milk, eggs
Best By: 7-25-2020
 
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Specs

See Features for all information

Duck Rillettes

Nutrition Facts
Serving Size 56g
Servings Per Container varies
Calories 180
Fat Calories 140
Amount/Serving %DV* Amount/Serving %DV*
0%
0%
0%
Total Fat 15g 25% Total Carb. 3g
Sat. Fat 5g 25% Fiber 0g
Trans Fat 0g Sugar 0g
Cholest. 35mg 10% Protein 8g
Sodium 360mg 15%
Vitamin A 0% ~ Vitamin C 2% ~ Calcium 0% ~ Iron 6%
*Percent Daily Values (DV) are based on a 2,000
calorie diet.
Ingredients : ingredients: duck meat, water,toasted
wheat crumbs (enriched bleached wheat flour
(niacin, reduced iron, thiamine monocitrate,
riboflavin, folic acid), durum wheat flour, leavening
(sodium bicarbonate, sodium acid phyrophosphate),
yeast), white wine (white wine, salt, pepper, sulfites),
onions, salt, pepper, herbs, garlic, nutmeg, sodium
erythorbate, sodium nitrites.
Allergens : Wheat, Sulfites
Gluten free : No

Duck and Pork Pâté with Orange

Nutrition Facts
Serving Size 56g
Servings Per Container varies
Calories 140
Fat Calories 100
Amount/Serving %DV* Amount/Serving %DV*
0%
0%
0%
Total Fat 11g 15% Total Carb. 4g
Sat. Fat 3.5g 20% Fiber 0g
Trans Fat 0g Sugar 0g
Cholest. 80mg 25% Protein 8g
Sodium 370mg 15%
Vitamin A 35% ~ Vitamin C 8% ~ Calcium 0% ~ Iron 15%
*Percent Daily Values (DV) are based on a 2,000
calorie diet.
Ingredients : duck, duck liver, pork, cream, (milk,
cream, carboxymethyl-cellulose, guar gum, carob
cum, mono and diglycerides, carrageenan), whole
liquid eggs, oranges, modified tapioca starch,
onions, orange liquor (cognac, brandy, natural
extracts, orange maceration, sugar, xanthan gum),
salt, whey protein concentrate, garlic, pepper,
nutmeg, sodium erythorbate, sodium nitrite.
Allergens : Milk. Eggs.
Gluten free : Yes

Saucisson Sec French Dry Saucisson

Nutrition Facts
Serving Size 56g
Servings Per Container varied
Calories 230
Fat Calories 170
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19g 29% Total
Carb. 0g 0%
Sat. Fat 5g 25% Fiber 0g 0%
Trans Fat 0g Sugar 0g 0%
Cholest. 25mg 8% Protein 15g
Sodium 1240mg 52%
Vitamin A 8% ~ Vitamin C 10% ~ Calcium 0% ~ Iron 8%
*Percent Daily Values (DV) are based on a 2,000
calorie diet.
Ingredients : Pork, Salt, Dextrose, Spices, Lactic
Acid Starter Culture, Sodium Erythorbate, Garlic,
Sodium Nitrite. Incased in Beef Casing and Rice
Starch.
Allergens : None.
Gluten free : Yes

Cornichon in an old fashioned glass

Nutrition Facts
Serving Size 30g
Servings Per Container 6
Calories 5
Fat Calories 0
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 1g 0%
Sat. Fat 0g 0% Fiber 0g 0%
Trans Fat 0g Sugar 1g 0%
Cholest. 0mg 0% Protein 0g
Sodium 360mg 15%
Vitamin A 0% ~ Vitamin C 0% ~ Calcium 0% ~ Iron 0%
*Percent Daily Values (DV) are based on a 2,000
calorie diet.
Ingredients : Gherkins, Water, Vinegar, Pearl
Onions, Salt, Spices, Dehydrated Tarragon Leaves
Allergens : None.
Gluten free : Yes

Rosette de Lyon Dry Sausage

Winery Details

Fabrique Délices

From Saucisson Sec to all natural pork-free truffle mousse,  Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 30 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.” Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 32 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant. Poinsignon and Pinheiro bought out the company in 1996, retained the name for brand recognition and moved in 2002 to a newly built USDA plant in Hayward, California
Fabrique Délices broke ground in 1985 in San Mateo as the United States subsidiary of SAPAR, established since 1920 in Meaux, France. Through the years, SAPAR specialized in what it did best: Pâtés, leading to acclaim all over Europe.
Today, Fauchon in Paris, as well as the finest Gourmet Stores and Chefs all over Europe, are using SAPAR’s products. When Jean Claude Augé decided to establish Fabrique Délices in 1985, he was certain to bring a major improvement to the American market.
The two key ideas behind his philosophy were:
Outstanding and consistent quality
Unique and eye catching presentations
In order to implement these ideas and take control of the U.S. subsidiary, Marc Poinsignon and Antonio Pinheiro were brought from France to respectfully serve as C.E.O. and Plant Manager.
With over 150 different products among Pâtés, Mousses, Saucisson Sec, Magret, Duck Confit, Rillette, Garlic Sausage, Merguez, Saucisse de Toulouse, Boudin Noir, Boudin Blanc and other Specialty Foods, Fabrique Délices offers the best and most versatile line of charcuterie in the United States.
Through the years, American customers came to realize the poor level of quality of the so-called “French Charcuterie” available. These true “Connoisseurs” have come now to Fabrique Délices and have discovered the meaning of “Genuine and Authentic French Charcuterie”, the way it has been done in Europe for centuries.
Fabrique Délices award winning products are available throughout the United States, Puerto Rico, The Virgin Islands as well as Central America, Indonesia and Asia.
In 1996, Marc Poinsignon and Antonio Pinheiro, who both have been with Fabrique Délices since 1985, purchased the company with the goal of becoming the largest producer of fine Patés & Mousses in the United States.
Proud Supplier of the 1996 Olympic Games in Atlanta
Proud Provider of Artisanal Charcuterie to the White House
Proud Provider of Artisanal Charcuterie to Air France Concord from 1998 through 2002
“Soul Provider” of Artisanal Charcuterie to his holiness John Paul II while in visit in 1999

Sales Stats

Speed to First Woot:
1d 16h 27m 4.442s
First Sucker:
Maryshub
Last Wooter to Woot:
ckj1997

Purchaser Experience

  • 0% first woot
  • 11% second woot
  • 0% < 10 woots
  • 0% < 25 woots
  • 89% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 0% one year old
  • 100% > one year old

Quantity Breakdown

  • 89% bought 1
  • 0% bought 2
  • 11% bought 3

Percentage of Sales Per Hour

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22%
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Percentage of Sales Per Day

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Woots by State

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