After years of Big Glue indoctrinating kids about the dangers of eating paste THIS brave product finally breaks through and tells the truth: Paste is delicious. Your move, I-GLUE-MINATI.
Our products are made with the best all natural ingredients, fully vegetarian, Kosher, completely free of any sugar or preservatives and are GMO free. Designed in Los Angeles, California and made in Montreal, Canada.
Mole
Entube's Cocoa Tamarind Molé was inspired by the exotic fragrances and vibrant colors of local markets in Oaxaca that make this region a 'must go' destination for all serious foodies. Molé – from the ancient Nahuatl word sauce, mōlli – is prepared throughout México in an endless array of colors and flavors. When molé recipes were originally developed in the early 19th century, the mixture of North American, European, and African ingredients made it México's first truly global dish.
Ingredients: Cocoa, Carob, Ancho Chili, Coconut Palm Sugar, Tamarind, Mex hatch Chili, Chili DeArbol, Jacobsen Sea Salt, Acerola Berry, Garlic, Fennel, Allspice, Sweet Smoked Paprika, Fenugreek & Spices
Curry
Inspired by ancient recipes from the far east, I have designed this spicy paste to be the quintessential Go-To Curry flavor.
The subtle complexity of flavors will ignite every taste bud in your mouth and place you on the road to culinary excellence.
Start the Curry Entube experience by squeezing a little on a teaspoon and savor…… feel the flavors build and travel, this Curry has unlimited culinary potential!
Ingredients: Cumin, Turmeric, Sunflower oil, Fennel. Onion, Jacobsen Sea salt, Garlic, Coriander, Fenugreek, Acerola Berry, Cayenne. Ginger and Spices.
Harissa
As a self professed flavor addict, I have always been inescapably drawn to the mystery of spices, how they stimulate the mind and rejuvenate the body.
The endless summers in Provence inspired me to reinvent the age old North African staple, Harissa. By introducing Amazonian Acerola berry and other unique ingredients, the traditional recipe has been transformed from a Mediterranean ketchup into an exciting modern flavor bomb essential to the global kitchen.
Ingredients: Paprika, Cayenne, Sea salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander and Spices.
Our Mission at Entube is to reinvent age-old ethnic flavors from around the world and create exciting modern flavor bombs for the global kitchen.
Entube products are designed to trigger a culinary journey, empowering anyone to become a chef.
ABOUT RICHARD
Richard’s passion for food was fostered at a young age. Growing up in Provence his family lived sustainably, growing their own produce and purchasing from local family farms. Mealtimes were the centerpiece of the day and exposed him to a colorful array of flavors and ingredients from all over the world.
Descended from a long line of artists, Richard’s combined background of food and art has been the driving force behind Entube and its mission to not only create delicious, healthy food but also bring the beauty of color to the table.
After two successful decades in the advertising and entertainment industries, working with brands ranging from Nike to the Rolling Stones and receiving dozens of awards for his work, Richard returned to his first love - food. He launched Entube in November 2015.
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