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David's Cookies Carrot Cake

Sold by: Wine Country Connect, LLC

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Buy This & Receive...
(1) - Carrot Layer Cake - 10"

Visit their Website: David's Cookies

Carrot cake with delicious cream cheese frosting. Hand decorated with icing carrots for an amazing finish. Made with grated carrots, raisins, walnuts, and spicy cinnamon.

Blending innovative baking methods of the sugar arts with the best of homemade cooking, this Gourmet Layered and Sliced Carrot Cake from David’s Cookies is the ultimate in dessert pleasure. The rich, moist, flavorful cake arrives sliced and ready for serving. Forget messy, time-consuming mixes, batters, sprinkles, pans and molds: Treat the entire family to a dessert that’s jam packed with scrumptious carrot zest, buttery walnuts, sweet raisins, and our not-so-secret seasoning—a pinch of love. Enjoy our maker’s decadent sweet cream cheese frosting while you marvel at the cake’s incredible decorative detail. With smooth lines, precise layering, and adorable icing carrots, the treat is delivered straight to your door safely and promptly. Delight the family for Easter dinner, or pop on a topper for a special birthday surprise.
  • Diameter: 10"
  • Weight: 4 lbs. 4 oz.
  • Serves 16
  • Kosher OU Dairy
  • No added preservatives
 
Storing & Serving Information:
This dessert product was carefully packaged, & frozen in extremely cold commercial freezers immediately after it was baked, to ensure that it will taste like it just came out of the oven. Cakes are shipped in styrofoam coolers with ice packs to ensure they are still cold when they arrive at your door.
 
Frozen shelf life: 10 months
Refrigerator shelf life at 40F or below: 3-5 Days
Thaw product at ambient temperature: 2 - 3 hrs.
 
Allergy Notice: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact w/ nut or nut oils.
 
Package Size: 10"
 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot LLC assume no liability for inaccuracies or misstatements about products.

Specs

Best By: 10/15/19

Nutrition Information & Storage/Serving Instructions

Vendor Details

David's Cookies

David Liederman, a classically trained French chef cooking in New York City, had a particular fondness for cookies and other baked goods.  After visiting boutique cookie stores on the West Coast he thought the idea of a store selling premium quality fresh baked cookies would translate well to the Eastern US. 
 
Using his training and only the finest all natural ingredients - pure vanilla, butter, Swiss chocolate and whole nuts – he created the ultimate Chocolate Chunk cookie and featured it in his first David’sCookies store on 2nd Avenue in Manhattan which opened in 1979.  An instant hit, these delicious cookies won many awards including the NY Newsday Award for the Best Chocolate Chunk Cookie. David began franchising and soon there were 25 David's Cookies stores in Manhattan alone, 75 in the greater New York area and over 150 additional stores worldwide selling 22 different varieties of fresh baked cookies. 
 
Business thrived until the late 1980’s when increased operating costs forced many of the stores to close.  The company was then purchased by Fairfield Gourmet Foods Corp, a New Jersey based gourmet dessert company.  The David’s brand was rejuvenated by introducing the now-classic Chocolate Chunk cookie and the other flavors of frozen cookie dough into Foodservice.
 
Throughout the 1990’s David's Cookies continued its evolution into a full line dessert supplier producing brownies, crumb cakes,muffin batters, thaw & serve muffins and cheesecakes.  With the acquisition of Bittersweet Pastries,the line grew to include upscale thaw and serve tarts, layer cakes and single serve desserts.
 
Today, with its diverse line of dessert offerings which now includes scones, cinnamon rolls, Danish, ruggalach and gluten free products,David’s Cookies can satisfy the demands of all segments of the foodservice industry from schools to white tablecloth restaurants.  Working with major broadline and specialty foodservice distributors, David’s Cookies products are readily available throughout the United States and are exported internationally.

Sales Stats

Speed to First Woot:
3m 13.114s

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David's Cookies Carrot Cake
$39.99 Sold Out Food, Beverages & Tobacco
$39.99 USD false 1 Retail EA
1 10