Visit their website: Creminelli

This prize cut of whole muscle pork shoulder is slow-roasted with rosemary, coriander, clove and sea salt. We cook it at a low temperature in order to develop juicy and complex flavors with no water added. Capicola pairs well with bold flavor cheeses and robust wines. It is great on sandwiches, salads and charcuterie boards.

Item Tasting Notes: Humanely Raised Us Pork Animals Raised In Open Living Conditions No Antibiotics Animals Fed A 100% Vegetarian Diet No Added Hormones

Ingredients: Pork, Salt, Natural Flavors, Sugars, Organic Spices

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