Creminelli Artisan Porchetta Roast

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Canned Ham Be Damned

There's a time and a place for everything. But for special occasions, we like our meat a little classier.

It's not often I'll turn down a nice grilled Spam sandwich. Every now and again I'll indulge in a can of Underwood Chicken Spread. And when I'm feeling especially un-bougie, I might even shake the gelatinous goo off some Vienna sausages and have me a fine little snack.

But today is special, y'all. It's not every day we get together to watch a three-year-old play the violin with the skill of a toddler weeks older. This calls for a Creminelli Artisan Porchetta Roast.

Ain't nothing fancier than a little nibble of fully-cooked, whole suckling pig seasoned generously with garlic, sea salt and rosemary while a little tyke squeaks out the ear-bleedingest rendition of Twinkle Twinkle Little Star that you've ever heard, over and over again, in the keys of G, D and OH THANK GOD IT'S FINALLY OVER, no wait, now she's playing in A, kill me now.

Mmm mmm.

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Delivered in time for Easter

Traditionally an entire roast suckling pig, modern Porchetta uses two of the most prized cuts of pork - the skin- on belly wrapped around the loin. Seasoned with traditional Porchetta spices (salt, pepper, garlic, and herbs) the delicious package is then roasted. Simple, succulent, and irresistible.Skin-on pork belly from heritage pigs surrounds succulent pieces of pork loin and shoulder. It’s a flavorful alternative to turkey and spiral-cut ham. Enjoy it sizzling from the oven with crackling skin, sliced to serve along rosemary potatoes. Or serve cold, deli-style for guests to enjoy.

  • All Natural Ingredients
  • All Natural Pork
  • Raised with No Antibiotics
  • Vegetarian Fed Diet
  • No Added Hormones
  • Fully cooked
Ingredients: Pork, Sea Salt, Organic Spices and Organic Garlic.

Creminelli Porchetta weighs between 5-6 pounds (serves 10-12) and comes with re-heating/serving instructions.

USE WITHIN A WEEK AFTER OPENING PACKAGING. When served warm and carved into cutlet-sized pieces, the crispy skinned Porchetta makes an elegant and simple main course. When cold, it can be sliced thinly as a deli meat. In sandwiches or on an antipasti plate, Porchetta pairs well with fresh aged cheeses, olives, and pickles. For a classic wine pairing, try Frascati wine.


Nutrition Facts
Serving Size 2 oz.
Servings per Container Varied
Calories  190
Calories from Fat  140
Total Fat 16g ~ 25% Daily Value
Saturated Fat 6g ~ 29% Daily Value
Cholesterol 35mg ~ 19% Daily Value
Sodium 440mg ~ 12% Daily Value
Dietary fiber 0%
Sugars 0g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 2% Daily Value
Iron 4% Daily Value

Percent Daily Values are based on a 2,000 calorie diet.

In the box:

(1) Creminelli Artisan Porchetta Roast, 5-6 lbs.

Vendor Details

Creminelli Fine Meat

Cristiano Creminelli
Seattle, WA
In the Piedmont region of Italy, the Creminelli family has made artisan salami and sausage products for longer than anybody can remember. But U.S. import restrictions have meant that you couldn’t enjoy them without a ticket to Italy. Not anymore. Cristiano Creminelli is here – and he’s on a mission.

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Purchaser Experience

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Purchaser Seniority

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  • 90% > one year old

Quantity Breakdown

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Percentage of Sales Per Hour

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Creminelli Artisan Porchetta Roast
$79.99 Sold Out Food, Beverages & Tobacco
$79.99 USD false 1 Retail EA
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