He terrorized the streets of Chicago in the '30s... Well, he tried to terrorize, but he'd inevitably get bored waiting for his mark and end up snacking on like a bran muffin or something. Then the rest of the night was spent in the can...
Colavita Gluten Free Penne Rigate
Colavita Gluten-Free pasta is 100% all-natural pasta made without additives, artificial ingredients and without wheat. Our pasta facility is one of the only gluten-free pasta production plants in Italy and has perfected the art of pasta production for over three family generations. Made only with the highest quality blend of corn and rice, Colavita Gluten-Free pasta maintains the perfect consistency and al dente bite that pasta lovers demand.
Ingredients: Brown Rice, Yellow Corn, white corn, Rice, Potato Starch, Mono-andDiglycerides of Fatty Acids
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A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families.
Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.
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