Features
Although this wine exhibits richness similar to a fine liqueur, this dessert-style beverage is not fortified and contains only 10% alcohol. To enjoy the full qualities of this wine, it should be consumed shortly after purchase.
Pairing Suggestions:
- Enjoy with dried fruits and nuts
- Great with chocolate mousse and other chocolate desserts
Enjoy chilled or with our hot spices. Served cold, it’s a dessert all on its own. Using the spice bag, serve warm as a hot spiced mead to enjoy the cinnamon, orange peel and clove flavors. Although this wine exhibits richness similar to a fine liqueur, it is not fortified and contains only 11% alcohol. To enjoy the full qualities of this wine, it should be consumed shortly after purchase.
Pairing Suggestions
- Serve warm with spices or cold for a summer sipper
- Enjoy with dried fruits and nuts
- Serve alongside a pear tart or desserts prepared with nuts
- Enjoy with some cheeses having a strong taste (blue or aged cheeses)
Specs
- Alcohol: 11.5%
- Alcohol: 10.5%
- Alcohol: 10.5%
- Honey Sources: Sierras Nevada Mountains, Mountain Wildflower & Sage; Southern California,
- Alfalfa, Orange Blossom
- Raspberry Source: Driscoll’s, Watsonville, CA
- Blend: 85% Honey, 15% Raspberry Wine
- Harvest Season: May 15 – July 15
- Total Acidity in Wine: .79 grams/100mls
- Residual Sugar: 11.2% by weight
- Alcohol: 10%
The raspberries for this wine are from Driscoll’s berry growers in the Watsonville, CA area. The honey used to make the Mead is a blend of alfalfa, orange blossom, sage and mountain wildflower collected from local bee keepers in Northern California.
- Alcohol: 9%
- Honey Sources: Sierra Nevada Mountains, Mountain Wildflower and Sage; Southern California,
- Alfalfa and Orange Blossom
- Harvest Season: May 15 – July 15
- Total Acidity in Wine: 8.3 g/100 mls
- Residual Sugar: 10% by weight
- Alcohol: 11%
- Cases Produced: 14,000
Chaucer's Mead is made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert–style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower and sage and cotton–alfalfa.
Specs
- Alcohol: 11.5%
- Alcohol: 10.5%
- Alcohol: 10.5%
- Honey Sources: Sierras Nevada Mountains, Mountain Wildflower & Sage; Southern California,
- Alfalfa, Orange Blossom
- Raspberry Source: Driscoll’s, Watsonville, CA
- Blend: 85% Honey, 15% Raspberry Wine
- Harvest Season: May 15 – July 15
- Total Acidity in Wine: .79 grams/100mls
- Residual Sugar: 11.2% by weight
- Alcohol: 10%
The raspberries for this wine are from Driscoll’s berry growers in the Watsonville, CA area. The honey used to make the Mead is a blend of alfalfa, orange blossom, sage and mountain wildflower collected from local bee keepers in Northern California.
- Alcohol: 9%
- Honey Sources: Sierra Nevada Mountains, Mountain Wildflower and Sage; Southern California,
- Alfalfa and Orange Blossom
- Harvest Season: May 15 – July 15
- Total Acidity in Wine: 8.3 g/100 mls
- Residual Sugar: 10% by weight
- Alcohol: 11%
- Cases Produced: 14,000
Chaucer's Mead is made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert–style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower and sage and cotton–alfalfa.
Sales Stats
- Speed to First Woot:
- 46m 48.227s
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