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This Chardonnay was crafted from select vineyards located in the Sonoma Coast appellation, including the micro-climates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.
2010 Carneros Chardonnay 750ml
This classic Carneros Chardonnay was grown on Schug Winery's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Hi-Vista, Sangiacomo and Iund Vineyards. This is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
2010 Carneros Heritage Reserve Chardonnay 750ml
Schug Winery's “Heritage Reserve” Chardonnay features the best barrels of the vintage. Separately vinified vineyard lots showing the most complex fruit were selected for further aging on the lees. Each component contributes a unique clone and micro-climate signature to the blend. The resulting wine shows intense fruit aromas of ripe pear and orange liqueur, complemented by toasty oak. Complex pear, apple and citrus flavors give way to a full-bodied texture and a long finish. Try with shellfish, cream soups, chicken, veal, or rich pasta dishes. It will gain complexity with additional cellaring for 2 to 5 years from release.