DOs and DON’Ts for a terrific salad!
DO USE PLANTS. most salads are composed of plants.
DON’T EAT IT IN THE BATHTUB. don’t eat salad in the bathtub.
DO USE A FORK. you must use a fork. you must only use a fork. a fork is the thing you must use. other utensils are fine, too.
DON’T DROP IT IN THE LARGE HADRON COLLIDER. you could reverse time and kill us all.
Visit the Cavedoni Balsamic website
High Quality Vinegars from the same producer as the Botte Piccola Aged Balsamic Vinegar...
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Acetaia is an Italian word that does not have a direct translation in English. It means a facility that makes vinegar, so an antica acetaia is a very old vinegar producer, and Cavedoni is very old indeed. In fact, the Cavedoni family established their artisanal acetaia five generations ago in 1860 just south of Modena, Italy. One of the oldest balsamic producing facilities in the world, Cavedoni has the very oldest aging cellars in Modena where all great balsamic vinegars are produced. Palo Cavedoni continues his family’s tradition making his exquisite vinegars completely in the old method, aging the vinegar in old barrels of different types of wood, including oak, chestnut, cherry and juniper. Most importantly, Cavedoni’s balsamics are completely natural, with no adulteration from additives such as caramel or sugar. The resulting taste and sweetness is complex and natural with a perfect viscosity.
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