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Cavedoni Mixed Vinegar 5-Pack

Sold by: Wine Country Connect, LLC

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Features

Buy This & Receive...
(1) - Cavedoni Saba, 100ml
(1) - Cavedoni Tartufo, 100ml
(1) - Cavedoni Bianco, 100ml
(1) - Cavedoni Rose, 100ml
(1) - Cavedoni Delizia, 100ml

Visit the Cavedoni Balsamic website

High Quality Vinegars from the same producer as the Botte Piccola Aged Balsamic Vinegar...

Cavedoni Saba, 100ml
It is not only Lambrusco wine and the famous balsamic vinegar which is obtained from the grapes in the territory of Modena, but also another characteristic product of the local country cuisine, la saba. It is a very old specialty. Saba is obtained from careful cooking of the pressing of the grapes for many hours, until a concentrated must has been achieved.  The result is a dense, sweet syrup. During preparation saba is enriched with the addition of quince fruit (apple or pear) and aromatized with spices such as cinnamon and cloves. The fantasy of the cultivators of a cuisine with a long past, open to new and exciting combinations cannot do other than be stimulated by a product such as Cavedoni saba, which is genuine, of great quality and fruit of love, knowledge and respect for the ancient local and familiar customs.

Produced from 50% concentrated grape must. Produced with wine vinegar and must coming from the private vineyards of the Cavedoni family.  Product entirely handmade.
 
Cavedoni Aceto Al Tartufo, 100ml
A dressing with an intense perfume. Medium acidity, aged in oak barrels. Flavored by infusion with black truffles. To be used in the same way as fresh truffles.
Produced from acetified, concentrated grape must.  Produced with wine vinegar and must coming from the private vineyards of the Cavedoni family. Product entirely handmade.
 
Cavedoni Bianco, 100ml
Sweet and thick white vinegar made from Trebbiano cooked grape must. Good with fish and salad.  Product entirely handmade.
 
Cavedoni Rosè, 100ml
The Cavedoni Rosè is a red wine vinegar - actually it is a rosè vinegar, being light pink in color and having a lighter, fruiter taste than most red wine vinegars. It is naturally made entirely from grape must obtained 100% from Lambrusco  grapes grown on Cavedoni's estate.  With low acidity of 6% and a lovely sweetness, this vinegar has just the right zing for your vinaigrettes.
 
Cavedoni Delizia, 100ml
A delicious balsamic vinegar, "Aceto Balsamico di Modena IGP", made from cooked grape must. Good to drizzle over pizza, pasta, and salads.  Product entirely handmade.
 

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Specs

Cavedoni Saba, 100ml
  • Ingredients: Cooked grape must, quince apple aroma, cinnamon, clove
  • Acidity: None
  • 100ml/3.38 fl.oz.
Cavedoni Aceto Al Tartufo, 100ml
  • Ingredients: Cooked grape must, wine vinegar, truffle aroma
  • Acidity: 5%
  • 100 ml/3.38 fl. oz.
Cavedoni Bianco, 100ml
  • Ingredients: Cooked grape must, wine vinegar
  • Acidity: 4.5%
  • 100ml/3.38 fl.oz.
Cavedoni Rose, 100ml
  • Ingredients: Cooked grape must, wine vinegar
  • Acidity: 4.5%
  • 100ml/3.38 fl.oz.
Cavedoni Delizia, 100ml
  • Ingredients: 100% cooked grape must
  • Acidity: 5%
  • 100ml/3.38 fl.oz.

Specs

Cavedoni Saba, 100ml
  • Ingredients: Cooked grape must, quince apple aroma, cinnamon, clove
  • Acidity: None
  • 100ml/3.38 fl.oz.
Cavedoni Aceto Al Tartufo, 100ml
  • Ingredients: Cooked grape must, wine vinegar, truffle aroma
  • Acidity: 5%
  • 100 ml/3.38 fl. oz.
Cavedoni Bianco, 100ml
  • Ingredients: Cooked grape must, wine vinegar
  • Acidity: 4.5%
  • 100ml/3.38 fl.oz.
Cavedoni Rose, 100ml
  • Ingredients: Cooked grape must, wine vinegar
  • Acidity: 4.5%
  • 100ml/3.38 fl.oz.
Cavedoni Delizia, 100ml
  • Ingredients: 100% cooked grape must
  • Acidity: 5%
  • 100ml/3.38 fl.oz.

Vendor Details

Cavedoni

Founded:
1860
Owner:
Paolo Cavedoni
Location:
Castelvetro (Moderna), Italy

Acetaia is an Italian word that does not have a direct translation in English. It means a facility that makes vinegar, so an antica acetaia is a very old vinegar producer, and Cavedoni is very old indeed. In fact, the Cavedoni family established their artisanal acetaia five generations ago in 1860 just south of Modena, Italy. One of the oldest balsamic producing facilities in the world, Cavedoni has the very oldest aging cellars in Modena where all great balsamic vinegars are produced. Palo Cavedoni continues his family’s tradition making his exquisite vinegars completely in the old method, aging the vinegar in old barrels of different types of wood, including oak, chestnut, cherry and juniper. Most importantly, Cavedoni’s balsamics are completely natural, with no adulteration from additives such as caramel or sugar. The resulting taste and sweetness is complex and natural with a perfect viscosity.

Sales Stats

Speed to First Woot:
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Quantity Breakdown

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Cavedoni Mixed Vinegar (5)
$49.99 Sold Out Food, Beverages & Tobacco
$49.99 USD false 1 Retail EA
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