DOs and DON’Ts for a terrific salad!
DO USE PLANTS. most salads are composed of plants. aim for a 65 percent minimum.
DO CONSIDER FLAVOR. salads need flavor. find plants with flavor.
DON’T DRESS IT WITH FROSTING. the only redeeming thing about salad is its relative healthiness. as ronald reagan once said, “salad puts the sal in salubriousness.”
DO USE A FORK. you must use a fork. you must only use a fork. a fork is the thing you must use. other utensils are fine, too.
DON’T TALK TO IT IN PUBLIC. people will think you are unwell.
DO CHEW BEFORE YOU SWALLOW. it is very difficult to eat salad the other way around.
DON’T EAT IT IN THE BATHTUB. don’t eat salad in the bathtub.
DON’T DROP IT IN THE LARGE HADRON COLLIDER. you could reverse time and kill us all.
good luck and enjoy your plants
Features
Cavedoni Mixed Vinegar 5 Pack
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
- Ingredients: Cooked grape must, quince apple aroma, cinnamon, clove
- Acidity: None
- 100ml/3.38 fl.oz.
- Ingredients: Cooked grape must, wine vinegar, truffle aroma
- Acidity: 5%
- 100 ml/3.38 fl. oz.
- Ingredients: Cooked grape must, wine vinegar
- Acidity: 4.5%
- 100ml/3.38 fl.oz.
- Ingredients: Cooked grape must, wine vinegar
- Acidity: 4.5%
- 100ml/3.38 fl.oz.
- Ingredients: 100% cooked grape must
- Acidity: 5%
- 100ml/3.38 fl.oz.
Specs
- Ingredients: Cooked grape must, quince apple aroma, cinnamon, clove
- Acidity: None
- 100ml/3.38 fl.oz.
- Ingredients: Cooked grape must, wine vinegar, truffle aroma
- Acidity: 5%
- 100 ml/3.38 fl. oz.
- Ingredients: Cooked grape must, wine vinegar
- Acidity: 4.5%
- 100ml/3.38 fl.oz.
- Ingredients: Cooked grape must, wine vinegar
- Acidity: 4.5%
- 100ml/3.38 fl.oz.
- Ingredients: 100% cooked grape must
- Acidity: 5%
- 100ml/3.38 fl.oz.
Vendor Details
Cavedoni
- Founded:
- 1860
- Owner:
- Paolo Cavedoni
- Location:
- Castelvetro (Moderna), Italy
Acetaia is an Italian word that does not have a direct translation in English. It means a facility that makes vinegar, so an antica acetaia is a very old vinegar producer, and Cavedoni is very old indeed. In fact, the Cavedoni family established their artisanal acetaia five generations ago in 1860 just south of Modena, Italy. One of the oldest balsamic producing facilities in the world, Cavedoni has the very oldest aging cellars in Modena where all great balsamic vinegars are produced. Palo Cavedoni continues his family’s tradition making his exquisite vinegars completely in the old method, aging the vinegar in old barrels of different types of wood, including oak, chestnut, cherry and juniper. Most importantly, Cavedoni’s balsamics are completely natural, with no adulteration from additives such as caramel or sugar. The resulting taste and sweetness is complex and natural with a perfect viscosity.
Sales Stats
- Speed to First Woot:
- 3m 55.221s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|