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Cavedoni Botte Piccola Italian Balsamic

Sold by: Wine Country Connect, LLC

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(1) - Cavedoni Botte Piccola Balsamic, 250ml

Visit the Cavedoni Balsamic website

Cavedoni Botte Piccola Italian Balsamic, 250ml bottle
Based in Modena (heart of Balsamic country) from an ancient family tradition dating back to 1860. Antica Acetaia Cavedoni is a small 5th generation family run company which takes great care with the quality of its products.

The Botte Piccola vinegar is the pride of the Cavedoni family. Noted for its quality and intense mature flavor, this 7 year old vinegar's high density and brilliance give it the attributes typical of the best matured balsamic vinegars.
  • Completely natural
  • No caramel
  • Perfect viscosity
  • Barrel aged

Pairings: Balsamic and strawberries, drizzled over vanilla ice cream, incredible with tomato and buffalo mozzarella.


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Specs

Is Cavedoni Balsamic organic?
The Cavedonis adhere to an organic growing regimen for their grapes but are not formally certified as organic. It is an entirely natural product with no artificial coloring, thickeners or preservatives.

How do I store my Cavedoni balsamic vinegar?
Keep firmly corked. Store in a cool, dry place away from heat and out of direct sunlight. Most Cavedoni balsamics have a ten year shelf life.

 

Specs

Is Cavedoni Balsamic organic?
The Cavedonis adhere to an organic growing regimen for their grapes but are not formally certified as organic. It is an entirely natural product with no artificial coloring, thickeners or preservatives.

How do I store my Cavedoni balsamic vinegar?
Keep firmly corked. Store in a cool, dry place away from heat and out of direct sunlight. Most Cavedoni balsamics have a ten year shelf life.

 

Vendor Details

Antica Acetaia Cavedoni

Owner:
Paolo Cavedoni
Founded:
1860
Location:
Castelvetro (Moderna), Italy
Acetaia is an Italian word that does not have a direct translation in English. It means a facility that makes vinegar, so an antica acetaia is a very old vinegar producer, and Cavedoni is very old indeed. In fact, the Cavedoni family established their artisanal acetaia five generations ago in 1860 just south of Modena, Italy.  One of the oldest balsamic producing facilities in the world, Cavedoni has the very oldest aging cellars in Modena where all great balsamic vinegars are produced. Palo Cavedoni continues his family’s tradition making his exquisite vinegars completely in the old method, aging the vinegar in old barrels of different types of wood, including oak, chestnut, cherry and juniper. Most importantly, Cavedoni’s balsamics are completely natural, with no adulteration from additives such as caramel or sugar. The resulting taste and sweetness is complex and natural with a perfect viscosity.

Sales Stats

Speed to First Woot:
3m 2.888s

Purchaser Experience

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  • 68% ≥ 25 woots

Purchaser Seniority

  • 6% joined today
  • 3% one week old
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  • 3% one year old
  • 88% > one year old

Quantity Breakdown

  • 91% bought 1
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Cavedoni Botte Piccola Italian Balsamic
$39.99 Sold Out Food, Beverages & Tobacco
$39.99 USD false 1 Retail EA
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