Cumulus Estate Wines Block 50 Case of Aussie Reds
Sold by: Cumulus Estate Wines
Limit 3 per customer
Features
2011 Block 50 Shiraz, Central Ranges, Australia 750ml 6-Pack
Appearance: Deep red with purple edges.
Aroma: Bright berry fruits and raspberries with hints of warm spice and white pepper.
Palate: Juicy mouth filling mid palate, medium fruit weight balanced by hints of oak. The fine structured acid backbone running length of palate gives good definition and length.
2011 Block 50 Cabernet Sauvignon, Central Ranges, Australia 750ml 6-Pack
Appearance: Crimson red with purple edges.
Aroma: Ripe blackcurrant and red fruit characters with great complexity and depth.
Palate: Complex red fruits with hints of mint and violet. Balanced, integrated oak, good palate length and soft supple tannins round off the palate.
Specs
Winery Retail Price: $120.00
Average Shipping: $36.00
Woot Shipping: (-$7.00)
Total MSRP: $149.00
2011 Block 50 Shiraz, Central Ranges, Australia 750ml 6-Pack
- Blend: 100% Shiraz
- Region: Central Ranges, NSW
- Harvest: Mid – Late March 2011
- Bottled: August 2012
- Winemaker: Debbie Lauritz, B Ag. Sci. [Oen]
- Alcohol: 13.5%
- pH: 3.5
- Acidity (g/L): 6.62
- RS:(g/L): 4.03
Vinified from selected parcels. Following harvesting over a two week period, the fruit was de-stemmed & crushed then fermented under warm temperatures with twice daily maceration of skins to assist in colour and flavor extraction. Pressed off at the completion of ferment and the different parcels blended. Matured with French and American oak for 6 months. The wine was then clarified, stabilized, filtered and prepared for bottling.
2011 Block 50 Cabernet Sauvignon, Central Ranges, Australia 750ml 6-Pack
- Blend: 100% Cabernet Sauvignon
- Region: Central Ranges, NSW
- Harvest: Mid April – Early May 2011
- Bottled: May 2012
- Winemaker: Debbie Lauritz, B Ag. Sci. [Oen]
- Alcohol: 14.1%
- pH: 3.61
- Acidity: 5.53
- RS : 4.59
Vinified from selected parcels. The wine macerated on skins for 10-20 days after fermentation to maximize quality grape-tannin extraction. The wine was then drained off skins and gently pressed, with only the lightest pressings included in the final blend. Matured with French and American oak for 6 months, before clarification, stabilization, filtering and bottling.
Specs
Winery Retail Price: $120.00
Average Shipping: $36.00
Woot Shipping: (-$7.00)
Total MSRP: $149.00
2011 Block 50 Shiraz, Central Ranges, Australia 750ml 6-Pack
- Blend: 100% Shiraz
- Region: Central Ranges, NSW
- Harvest: Mid – Late March 2011
- Bottled: August 2012
- Winemaker: Debbie Lauritz, B Ag. Sci. [Oen]
- Alcohol: 13.5%
- pH: 3.5
- Acidity (g/L): 6.62
- RS:(g/L): 4.03
Vinified from selected parcels. Following harvesting over a two week period, the fruit was de-stemmed & crushed then fermented under warm temperatures with twice daily maceration of skins to assist in colour and flavor extraction. Pressed off at the completion of ferment and the different parcels blended. Matured with French and American oak for 6 months. The wine was then clarified, stabilized, filtered and prepared for bottling.
2011 Block 50 Cabernet Sauvignon, Central Ranges, Australia 750ml 6-Pack
- Blend: 100% Cabernet Sauvignon
- Region: Central Ranges, NSW
- Harvest: Mid April – Early May 2011
- Bottled: May 2012
- Winemaker: Debbie Lauritz, B Ag. Sci. [Oen]
- Alcohol: 14.1%
- pH: 3.61
- Acidity: 5.53
- RS : 4.59
Vinified from selected parcels. The wine macerated on skins for 10-20 days after fermentation to maximize quality grape-tannin extraction. The wine was then drained off skins and gently pressed, with only the lightest pressings included in the final blend. Matured with French and American oak for 6 months, before clarification, stabilization, filtering and bottling.
Vendor Details
Cumulus Estate Wines
- Founded:
- 2004
- Owner:
- Distinguished Vineyards & Wine Partners
- Location:
- Orange, Australia
In the early 1980's some astute and dedicated wine pioneers recognized the cool climate and ideal soils of the Orange region. Orange, along with the Central Ranges have become the largest cool climate region in Australia. The area, alongside Mudgee and Cowra, produces twice the amount of wine as the Hunter Valley. The founders of what is now Cumulus were ambitious, planting a massive 1,000 hectares of vineyard and built a 10,000 ton winery with storage capacity for 8 million liters of wine.
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