Buy This & Receive...
1 - Coeur Du Clos-14.1 oz.
1 - Bloomsdale-6.1 oz.
1 - Coeur de la Creme Plain-5 oz.
1 - Coeur de la Creme Cranberry & Orange-5 oz.
Visit their Website: Baetje Farms
Coeur Du Clos
Coeur Du Clos is a cambembert style cheese made from goat's milk making this a true rare artisan cheese treat. Aromas of mushrooms, combine with woodsy earthy notes. This cheese is covered with a velvety rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind. This cheese is excellent served baked in a puff pastry topped with raspberry sauce or maple syrup and toasted walnuts. 2nd place winner American Cheese Society 2013
Ingredients: Pasteurized Goat milk, Cultures, Rennet, Salt
Package Size: 14.1 oz.
Bloomsdale
Bloomsdale is our flagship cheese. Named after the area where our farm and creamery resides this cheese has won some prestigious awards including: 2011, 2012, 2013, 2014, and 2018 super gold World Cheese Awards. 1st American Cheese Society 2012.
This cheese is inspired by the very old French cheese "Valencay". Originally the Valencay cheese was shaped like a perfect pyramid with a pointed top. However, upon Napoleon's return from his disastrous campaign in Egypt, he stopped at the castle of Valencay and seeing the cheese that so reminded him of the pyramids, in a rage he drew his sword and chopped of the top. This cheese has been made with a flattened top ever since that day. We deceided to choose the name "Bloomsdale" because its shape reminds us to the hills surrounding us where our farm resides.
Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. The question is often raised, "do we eat the rind?" The answer is YES! The rind is edible and it is delicious and has the scent of earthy mushrooms. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. Some of our customers perfer to let it age until it is completly liquidified and use it as a savory sauce for grilled steaks.
Ingredients: Pasteurized Goat Milk, Cultures, Rennet, Salt, and Ash
Package Size: 6.1 oz.
Coeur de la Creme Plain
5 ounce heart shaped fresh goat cheese, plain nothing added. First place winner American Cheese Society 2011 and 2012. Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt. The base for all our Coeur de la Creme cheeses.
Ingredients: Pasteurized Goat Milk, Culture, Rennet, Salt
Package Size: 5 oz.
Coeur de la Creme Cranberry & Orange
5 ounce heart shaped fresh goat cheese blended with cranberries and orange. American Cheese Society 3rd place winner 2009. This one is so good we have it year round. Use this to spread on morning bagels, muffins, in beet salads, fruit pizzas or to complement roast chicken or pork.
Ingredients: Pasteurized Goat Milk, Culture, Rennet, Salt, Cranberries (Dried Cranberries And Sugar), Orange Marmalade (Sugar, Orange Juice, Orange Peel, Water, Fruit Pectin Citric Acid)
Package Size: 5 oz.
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Coeur Du Clos
Coeur Du Clos
Bloomsdale
Bloomsdale
Coeur de la Creme Plain
Coeur de la Creme Plain
Coeur de la Creme Cranberry & Orange
Coeur de la Creme Cranberry & Orange