Features

Asiago Pepato, 2 lbs. - 2.5 lbs.

This cheese originated in the commune of Asiago in the province of Vicenza, region of II Veneto in Italy. It was originally made from sheeps' milk, but it is now universally made from cows' milk. The result is a sweet curd, grana-type cheese with a pleasant aroma. In concert with Vella's other grating cheese, Dry Monterey Jack, Asiago may be used as a table cheese when young. Founder Thomas G. Vella proudly claimed that this is the first Asiago made in California in 70 years.

2012 Bronze Medal, California State Fair
2006 Gold Medal, Los Angeles County Fair

Specs

In the box:

(1) Vella Cheese Company Asiago Pepato, 2 lbs. - 2.5 lbs.

Sales Stats

Speed to First Woot:: 1h 43m 18.225s

Purchaser Experience

3% first woot
0% second woot
0% < 10 woots
19% < 25 woots
78% ≥ 25 woots

Purchaser Seniority

0% joined today
0% one week old
0% one month old
17% one year old
83% > one year old

Quantity Breakdown

100% bought 1
0% bought 2
0% bought 3

Percentage of Sales Per Hour

12	1	2	3	4	5	6	7	8	9	10	11	12	1	2	3	4	5	6	7	8	9	10	11
11%	3%	3%	0%	0%	0%	6%	0%	3%	8%	11%	6%	3%	6%	6%	8%	3%	6%	0%	6%	3%	3%	8%	0%

Percentage of Sales Per Day

Mon	Tue	Wed	Thu	Fri	Sat	Sun
19%	25%	0%	0%	17%	33%	6%

Woots by State

zero wooters wootinglots of wooters wooting