The ABCs of Zin
This wine is delicious from A to Zin.
A is for how AWESOME this wine is.
B is for its BRIGHT fruit BALANCE.
C is for CREME brulee on the nose and black CURRANT on the palate.
D is for DARJEELING tea that melds well with cocoa-like tannins.
E is for ELEMENTS of ENHANCED spice.
F is for rich earth FLAVORS of FRESH loam.
G is for GRAPES of the Zinfandel varietal that display a refined spice dimension.
H is for HEAD-trained vines that stand distinctly in a landscape of trellised acreage.
I is for an INTRIGUING mix of black fig, candied apple, boysenberry and strawberry.
J is for a JUICY palate swirling with blueberry and raspberry.
K is for KONFIDENT regional KHARACTER and stylish oaK.
L is for the LEAN meats that pair perfectly with this wine.
M is for a reminiscence of MEJOOL dates.
N is for a NOD to tradition while turning an eye toward the future.
O is for the authority of an OLD vine Zinfandel.
P is for the flavor of PEPPERY POMEGRANATE.
Q is for the QUANTITY of three bottles you'll receive of this QUALITY wine.
R is for the RUSSIAN RIVER Valley from where it comes.
S is for the background SPICE note of SANDALWOOD.
T is for a landscape of TRELLISED acreage, a counterpoint of TRADITION in a sea of modernity.
U is for an UNCOMMON restraint of balance and elegance.
V is for VINEYARDS that were planted in the 1950’s and 1960’s.
W is for a WINE you cannot live WITHOUT.
X, Y and Z are for XYZin.