"Dave in Marketing is getting a little weird."
Our research shows the typical WineSmith buyer is sophisticated, intelligent, and leery of unsolicited flattery. Data indicate the customer enjoys most food, including breaded products. The WineSmith customer is a savvy shopper and an adequate dancer, particularly at weddings. The customer is able to communicate with most rodents. Our research indicates the customer is indifferent to the word "stagecoach."
Favorite soup is chicken-based in 75 percent of respondents.
According to our notes, the customer is likely to describe wine using terms like "tannins" or "fruit" and will probably refrain from the abstract or surreal ("This wine sure makes MY pony dance the bobo!"). Customer is likely to eat apples from the outside in. The customer is not a robot, but daydreams about becoming one. The customer is right to have those robot aspirations. It's what we all want. Because then we won't hurt any longer.
Cheers!
Features
2006 Winesmith Cabernet Sauvignon Lodi, Mokelumne River 750ml 3-Pack
Specs
Winery Retail Price: $120.00
Average Shipping: $18.00
Woot Shipping: (-$5.00)
Total MSRP: $133.00
- 100% Cabernet Sauvignon:
- 91% Peterson Vineyard, Lodi
- Harvested: 14 September
- Brix: 24.9
- Pasteur Red yeast
- 9% Tulucay Vineyard, Coombsville, (east Napa town)
- Harvested: 26 September
- Brix: 25.6
- Pasteur Red yeast
Fermentation techniques:
-
10 g.L Bois Frais Alliers chips
-
14-day maceration on 30% of volume
Elevage details:
- Four weeks microbullage pre ML
- 66 months in small neutral oak
- Alcohol: Sweet spot at 13.8%
- pH: 3.73 at bottling
Specs
Winery Retail Price: $120.00
Average Shipping: $18.00
Woot Shipping: (-$5.00)
Total MSRP: $133.00
- 100% Cabernet Sauvignon:
- 91% Peterson Vineyard, Lodi
- Harvested: 14 September
- Brix: 24.9
- Pasteur Red yeast
- 9% Tulucay Vineyard, Coombsville, (east Napa town)
- Harvested: 26 September
- Brix: 25.6
- Pasteur Red yeast
Fermentation techniques:
-
10 g.L Bois Frais Alliers chips
-
14-day maceration on 30% of volume
Elevage details:
- Four weeks microbullage pre ML
- 66 months in small neutral oak
- Alcohol: Sweet spot at 13.8%
- pH: 3.73 at bottling
Vendor Details
WineSmith Cellars
- Owner:
- Clark Smith
- Founded:
- 1993
- Location:
- Sebastopol, CA
Sales Stats
- Speed to First Woot:
- 4m 40.772s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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