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WineSmith 2nd Fiddle PN: A customer profile
Our research shows the typical WineSmith customer is sophisticated, intelligent, and leery of unsolicited flattery. Data indicate the customer enjoys food, including breaded products. A savvy shopper and adequate dancer, particularly at weddings. The customer is able to communicate with most rodents. Our data indicate the customer is indifferent to the word "stagecoach."
Favorite soup is chicken-based in 75 percent of respondents.
According to our notes, the customer is likely to describe wine using terms like "tannins" or "fruit" and will probably refrain from the abstract or surreal ("This wine sure makes MY pony dance the bobo!").
Customer is likely to eat apples from the outside in. The customer is not a robot, but daydreams about becoming one. The customer is right to have those robot aspirations. It's what we all want. Because then we won't hurt any longer.
Features
2005 WineSmith “2nd Fiddle” Fiddlestix Vineyard Pinot Noir 750ml 2-Pack
Fiddlestix is a magical playground of differing sites and clonal selections, owned and farmed by Kathy Joseph. Clark Smith admires her wines and has wished for many years to do a Pinot project with her, having come to know her as a former UC Davis study partner who then went on to found the wonderful Fiddlehead Cellars brand in the early 1980’s. Later, she planted the Fiddlestix Vineyard in the famed Santa Rita Hills appellation of the cool central coast with a mélange of sexy scions.
Collaborations with Kathy and the ’05 Fiddlestix fruit were most enlightening. With the goal of creating a “complete” wine, WineSmith blended equal parts of Dijon clones 115, noted for tannin structure and cherry fruit, with Clone 667, from which comes perfume and spice. The cuvee was aged in neutral French oak barriques for nineteen months before bottling.
To make a wine of freshness, energy and integrity which would age well, WineSmith was fastidious to pick only mature, but not overripe fruit, with the resulting final alcohol at just 13.8%. Still dense and energetic, the Second Fiddle Pinot has begun to fulfill its promise. Please keep some in your cellar for 5 -10 more years to taste it at its very best.
Specs
Winery Retail Price: $100.00
Average Shipping: $15.00
Woot Shipping: (-$8.00)
Total MSRP: $107.00
- Vineyard Location: Fiddlestix Vineyard, Santa Rita Hills
- 50% Clone 115, 50% Clone 667
- Harvest Date: 25 September 2005
- Harvest Sugar: 25.6 Brix
Fermentation techniques:
- NT 112 yeast, S. African cerevisiae/bayanus cross
- Co-fermentation w/ 1% ultrafiltrate cofactor
Elevage details:
- Malolactic fermentation in barrel
- Neutral French oak aged 19 months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 13.8 %
- TA 5.9 g/L at bottling
- pH 3.76 at bottling
- Production: 138 cases
Specs
Winery Retail Price: $100.00
Average Shipping: $15.00
Woot Shipping: (-$8.00)
Total MSRP: $107.00
- Vineyard Location: Fiddlestix Vineyard, Santa Rita Hills
- 50% Clone 115, 50% Clone 667
- Harvest Date: 25 September 2005
- Harvest Sugar: 25.6 Brix
Fermentation techniques:
- NT 112 yeast, S. African cerevisiae/bayanus cross
- Co-fermentation w/ 1% ultrafiltrate cofactor
Elevage details:
- Malolactic fermentation in barrel
- Neutral French oak aged 19 months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 13.8 %
- TA 5.9 g/L at bottling
- pH 3.76 at bottling
- Production: 138 cases
Vendor Details
WineSmith Cellars
- Owner:
- Clark Smith
- Founded:
- 1993
- Location:
- Sebastopol, CA
Sales Stats
- Speed to First Woot:
- 14m 7.669s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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