Saigon Ground Cinnamon, 1.6 oz Jar

This is the highest quality, strongest cinnamon available in America today. It has an extremely sweet and spicy flavor. In Vietnamese cuisine, Saigon Cinnamon bark is an important ingredient in the broth used to make the noodle soup called phở. Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around. For traditional cinnamon recipes such as gooey cinnamon rolls, the vibrant flavor of Vietnamese cinnamon really shines. Because of its higher oil content, Vietnamese Cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor.

BBQ Spice Rub, 2.6 oz Jar

A rub is a spice and herb mixture that is spread over foods, especially meat and poultry, before slow cooking. They are often used in grilling and smoking because they stick to the meat during the process.

It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.

Garlic and Parsley Salt, 2.4 oz Jar

This specially blended salt is most commonly used in Italian cooking; however, it can be used to enhance the flavor of many foods. Sprinkle on hamburgers, steak, chicken, pork, seafood, pizza, tossed salad, tomatoes, green beans, corn, zucchini and potatoes, eggs, pasta, spaghetti sauce, tomato soup, chicken salad, potato salad, meat loaf and chili. It is so versatile that you’ll find many uses and it will soon become a staple item in your kitchen.

Spanish Paprika, 1.9 oz Jar

Paprika varieties are native to South America. Paprika is a fine powder ground from certain varieties of Capsicum annuum which vary in size and shape. The powder can vary in color from bright red to rusty brown. In fact, commercial food manufacturers use paprika in cheeses, processed meats, tomato sauces, chili powders, and soups. Its main purpose is to add color.

Other names for paprika include Hungarian Pepper and Pimento pepper. Paprika has a slightly warm and sweet aroma. Its flavor ranges from sweet and mild to pungent and fiery.

Paprika is very closely associated with Hungarian cuisine especially paprikash and goulash. Many spiced sausages incorporate it, including the Spanish chorizos. Paprika is often used as a garnish, sprinkled on eggs, hors d’ouvres and salads for color. It spices and colors cheeses and cheese spreads, and is used in marinades and smoked foods. It can be included in the flavor dusting for chicken and other meats. Many Spanish, Portuguese, and Turkish recipes use paprika for soups, stews, casseroles, and vegetables. In India paprika is sometimes used in tandoori chicken, to give the characteristic red color.

Fish Seasoning, 2.7 oz Jar

This unique mix of spices enhance any type of your favorite seafood. Whether it's a fish fillet, jumbo shrimp or diver scallops this combination is spices will turn your dish into a culinary masterpiece. Sprinkle a generous amount before you grill or use it as a dry rub and let it marinade for a few hours. Enjoy!

Steak Seasoning, 3.4 oz Jar

Add a bold taste to steak and burgers with our specialty seasoning. Simply sprinkle on steak, burgers, or pork before grilling or broiling. You can also marinate for about 30 minutes before grilling by mixing olive oil with our tasty blend.

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