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(6) - 2013 Wellington Vineyards Chardonnay, Sonoma Valley, 750ml
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2013 Wellington Vineyards Chardonnay, Sonoma Valley
Our 2013 Chardonnay was produced from a blend of grapes from a vineyard in Carneros, Hobert Nelson’s steep, east facing vineyard on Sonoma Mountain, and our Estate vineyard. As with the wonderful 2009 and 2010 vintages, we cold fermented about 25% of the total blend in stainless steel and used a limited amount of new oak for the barrel fermented portion.
Our goal has always been to produce wines with both intensity and great balance, to maximize the inherent quality of the grapes. The most important aspects of this quest are growing or purchasing great grapes, paying attention to detail, and keeping an open mind. Our cardinal rule in winemaking is that there are no rules, no formulas, no “right” way. Our knowledge base grows with each vintage, but the grapes vary with each vintage and need to be treated differently to produce the best wine possible.
This medium bodied Chardonnay features complex aromas and flavors of pear, citrus, green apple, elder flower, nutmeg and a hint of toasty oak, with sufficient acid to give a clean, crisp finish. In describing this wine, the term nervosity comes to mind It is bright and lively and will make a much superior dinner companion than so many of the sweet, oaky, disjointed Chardonnays being produced these days.