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Wellington Mixed Reds 6-Pack

Sold by: Wellington Vineyards

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Your own personal sous chef.

Don't be intimidated by Wellington. It's not that difficult. We'll show you.

How To Make the PERFECT Wellington

First you'll need to gather a few ingredients. 3 pints of button mushrooms. 2 shallots peeled and chopped. 4 cloves of garlic, minced. Two tablespoons of Dijon mustard. 2 eggs, lightly beaten. A pound of puff pastry. And, of course, a bottle of Wellington wine from this Wellington Mixed Red offer.

Once you have gathered all the necessary ingredients, you're only 5 minutes away from enjoying the PERFECT Wellington. That's right! All you need to do now is get a big bowl, combine the mushrooms, shallots, garlic and mustard. Then throw the eggs on top and squish it all around.

Now this is the fun part. Take the pound of puff pastry, and just wrap it around all of the ingredients. Yes, while they are still in the bowl. Once the puff pastry has been fully wrapped around the bowl and ingredients, open up the bottle of Wellington and have a big ol' glass. Cuz you're gonna have a lot of explaining to do to the Executive Chef who hired you sight unseen.

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Features

Visit the Wellington Vineyards website


2011 Cabernet Sauvignon, Sonoma County 750ml 2-Pack

Aromas of black currant and cherry with notes of vanilla, caramel and spice and a medium dark red color. The oak is well integrated and not overpowering. The entry is full and supple without being overly sweet or heavy, the mid palate fruity with lively acid; the finish a bit chewy still, with lingering fruit and oak.


2010 Syrah, England Crest, Sonoma Valley 750ml 2-Pack

Dark purplish color, a little bit of sediment. Aromas of blueberry, cranberry and cassis with tar, licorice, laurel, mint and only a hint of the trademark Syrah gamy, smoky, bacony character. This is full bodied, with rich, slightly chewy tannins and a well balanced finish. Great with food now, may develop for another couple of years and hold for a couple more years after that. 


2011 Zinfandel, Meek's Hilltop Ranch, Sonoma Valley 750ml 2-Pack

Medium red with a slight purple tint. The aroma is very forward; lots of berry- raspberry, strawberry, blackberry. It's somewhat reminiscent of chocolate covered cherries. There is great complexity, with notes of briar, caramel, spice and a hint of juniper. On the palate it is quite elegant for a Zinfandel, i.e. NOT a heavy, sweet, oaky blockbuster. Medium body, very fruity (but not sweet), smooth tannins and a bit of heat on the finish. It's drinking beautifully now, and I think there's not a lot of aging potential. Best within the next year plus.

Specs

2011 Cabernet Sauvignon, Sonoma County 750ml 2-Pack

  • Varietal Composition: 87% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
  • Alcohol: 14.0%
  • pH: 3.56


2010 Syrah, England Crest, Sonoma Valley 750ml 2-Pack

  • Blend: 100% Syrah
  • Harvest date: Oct. 20, 2010, ave. 24.5 degrees brix, 3.45pH
  • Aging: 17 months in French oak, 10% new
  • Bottling: 300 cases on April 13, 2012
  • Alcohol: 14.7%
  • pH: 3.7


2011 Zinfandel, Meek's Hilltop Ranch, Sonoma Valley 750ml 2-Pack

  • Blend: 95.3% Zinfandel, 4.7% Durif (aka "Petite Sirah)
  • Harvest dates: Oct.3-14, 2011, ave. 23.5 degrees brix, 3.35pH
  • Aging: 10 months in French and American oak, 15% new
  • Bottling: 499 cases on Aug. 20, 2011
  • Alcohol: 14.9%
  • pH: 3.7

Specs

2011 Cabernet Sauvignon, Sonoma County 750ml 2-Pack

  • Varietal Composition: 87% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
  • Alcohol: 14.0%
  • pH: 3.56


2010 Syrah, England Crest, Sonoma Valley 750ml 2-Pack

  • Blend: 100% Syrah
  • Harvest date: Oct. 20, 2010, ave. 24.5 degrees brix, 3.45pH
  • Aging: 17 months in French oak, 10% new
  • Bottling: 300 cases on April 13, 2012
  • Alcohol: 14.7%
  • pH: 3.7


2011 Zinfandel, Meek's Hilltop Ranch, Sonoma Valley 750ml 2-Pack

  • Blend: 95.3% Zinfandel, 4.7% Durif (aka "Petite Sirah)
  • Harvest dates: Oct.3-14, 2011, ave. 23.5 degrees brix, 3.35pH
  • Aging: 10 months in French and American oak, 15% new
  • Bottling: 499 cases on Aug. 20, 2011
  • Alcohol: 14.9%
  • pH: 3.7

Vendor Details

Wellington Vineyards

Owner:
Peter Wellington
Founded:
1986
Location:
Glen Ellen, CA

Visit the Wellington Vineyards website

Wellington Vineyards is owned Peter Wellington. Peter's father John purchased the winery site in 1986. At the time, it consisted of 20 acres of old vines and a few decrepit old fruit and nut trees. Replanting of part of the old vineyard and orchard started in 1988. The winery was completed in time for the 1989 crush. We grow approximately half the grapes we use and purchase the remainder, primarily from small, unique vineyards.
 
The estate vineyards consist of 21 acres, 8 of which are 85 to 117 years old. There are 24 different varieties in the old vineyard, with the most common being Zinfandel, Carignan, Alicante Bouschet, Grenache and Syrah. In addition, there are 10 acres of eleven to sixteen year old vines that consist of Merlot, Chardonnay, Marsanne, and Syrah. We grow more Merlot than anything else. Three more acres were replanted in 2001, predominantly to Syrah, Zinfandel and Grenache.

Sales Stats

Speed to First Woot:
2m 24.881s

Purchaser Experience

  • 3% first woot
  • 3% second woot
  • 12% < 10 woots
  • 15% < 25 woots
  • 67% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 0% one week old
  • 1% one month old
  • 6% one year old
  • 90% > one year old

Quantity Breakdown

  • 66% bought 1
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  • 6% bought 3

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Wellington Mixed Reds (6)
$69.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$69.99 USD false 1 Retail EA
1 3