Features
This medium straw colored Chardonnay was barrel fermented in French oak which underscores the tropical fruit aromas such as crushed pineapple, mango and passionfruit and highlights of rich custard from partial malo-lactic fermentation. The palate expresses exotic citrus with key lime, Meyer lemon and lemon custard. The finish, while showcasing ample acidity is a much more complex with a rich vanilla and creme brûlée finish.
Specs
Winery Retail Price: $90.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $109.00
Food Pairing: This wine pairs well with grilled wild salmon with a citrus mango salsa served with a jasmine rice cake. It's also great with a beet and green bean salad with goat cheese and champagne vinaigrette.
Vinum Cellars is a small California Winery well known for producing wines of the highest quality. The grapes are selected from premium coastal and cool climate growing areas within California. The wines are made by hand in small batches to allow the varietal character of each wine to express itself.
- Varietal Composition: 100% Chardonnay Appellation: North Coast
- Winemakers: Richard Bruno, Chris Condos Alcohol: 13.5%
- TA (g/l): 6.20
- pH: 3.45
- ML: 25%
- Aging: 100% barrel fermented in 2 year old French Oak and aged sur lies for 9 months Production: 3,000 cases
Specs
Winery Retail Price: $90.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $109.00
Food Pairing: This wine pairs well with grilled wild salmon with a citrus mango salsa served with a jasmine rice cake. It's also great with a beet and green bean salad with goat cheese and champagne vinaigrette.
Vinum Cellars is a small California Winery well known for producing wines of the highest quality. The grapes are selected from premium coastal and cool climate growing areas within California. The wines are made by hand in small batches to allow the varietal character of each wine to express itself.
- Varietal Composition: 100% Chardonnay Appellation: North Coast
- Winemakers: Richard Bruno, Chris Condos Alcohol: 13.5%
- TA (g/l): 6.20
- pH: 3.45
- ML: 25%
- Aging: 100% barrel fermented in 2 year old French Oak and aged sur lies for 9 months Production: 3,000 cases
Vendor Details
Vinum Cellars
- Founded:
- 1997
- Owners:
- Richard Bruno, Chris Condos
- Location:
- Napa, CA
Sales Stats
- Speed to First Woot:
- 1d 16h 24m 58.111s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
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