Vino Noceto 2009 Sangiovese 4-Pack
Limit 3 per customer
Pro/Contest
Decisions are tough. It's like, should you do this thing or this other thing, you know? Take this 4-pack of Chianti-style Vino Noceto Sangiovese: Will your life improve overall if you buy it? Let's suss it out with a cost/benefit analysis.
BUYING THIS WINE:
PRO: You'll have some wine.
CON: You'll have a little less money.
Huh. Guess there's not that much more to it than that. Let's suss a little more:
WINE:
PRO: Delicious. Wonderful effects.
CON: Possibility of surfeit consumption (read: hangover)
MONEY:
PRO: Can be used to purchase almost anything.
CON: Is only an arbitrary system of value and has no intrinsic value itself.
Have you decided yet? Neither have we. This is just getting confusing.
DECISIONS:
PRO: They are necessary for action.
CON: They're proving to be very difficult and confusing.
Hmmmm...
CONFUSION:
PRO: None.
CON: Bad.
All right, then! It's decided: Confusion is bad, and you're going to buy this wine.
Features
2009 Noceto Sangiovese, Amador County 750ml 4-Pack
Noceto’s flagship Sangiovese is modeled after the Tuscan Chianti Classico — medium-bodied, fruit packed, easy-drinking, well-balanced, and designed to pair with food. The 2009 vintage is Noceto’s 20th vintage release. The wine displays a medium hued cherry red color, with red berry and cherry fruit aromas that lead to bright flavors of rich plum, cassis, and ripe cranberry. The palate is accented by subtle oak and hints of peppery spice.
Vintner Voicemail
Specs
- Harvest: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90° F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Specs
- Harvest: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90° F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Vendor Details
Vino Noceto
- Founded:
- 1987
- Owners:
- Suzy and Jim Gullett
- Location:
- Plymouth, CA
Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
Sales Stats
- Speed to First Woot:
- 2m 25.882s
Purchaser Experience
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