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Decisions are tough. It's like, should you do this thing or this other thing, you know? Take this Vino Noceto Nutz! Red Wine: Will your life improve overall if you buy it? Let's suss it out with a cost/benefit analysis.
BUYING THIS WINE:
PRO: You'll have some wine.
CON: You'll have a little less money.
Huh. Guess there's not that much more to it than that. Let's suss a little more:
WINE:
PRO: Delicious. Wonderful effects.
CON: Possibility of surfeit consumption (read: hangover)
MONEY:
PRO: Can be used to purchase almost anything.
CON: Is only an arbitrary system of value and has no intrinsic value itself.
Have you decided yet? Neither have we. This is just getting confusing.
DECISIONS:
PRO: They are necessary for action.
CON: They're proving to be very difficult and confusing.
Hmmmm...
CONFUSION:
PRO: None.
CON: Bad.
All right, then! It's decided: Confusion is bad, and you're going to buy this wine.
Features
Tutti I Giorni Nutz! Red Wine 750ml 6-Pack
Modeled after a traditional Italian table wine, Nutz! is Vino Noceto’s answer to producing a quality everyday wine, and remains popular with customers year after year. The current Nutz! is a blend of 86% Sangiovese and 14% Barbera.
Specs
- Varietal: Blend
- Appellation: California
- Harvest Date: Various-Blend
- Sugar: 23.5-26 brix
- PH: 3.59 at harvest
- Aging: Each respective varietal is aged separately and blended before bottling.
- Ageability: Designed to be enjoyed immediately.
- Fermentation: Blended post-fermentation of each varietal.
- Bottling Date: September 2012
- Residual Sugar: <0.25%
- Alcohol %: 14.00
Specs
- Varietal: Blend
- Appellation: California
- Harvest Date: Various-Blend
- Sugar: 23.5-26 brix
- PH: 3.59 at harvest
- Aging: Each respective varietal is aged separately and blended before bottling.
- Ageability: Designed to be enjoyed immediately.
- Fermentation: Blended post-fermentation of each varietal.
- Bottling Date: September 2012
- Residual Sugar: <0.25%
- Alcohol %: 14.00
Vendor Details
Vino Noceto
- Owners:
- Suzy & Jim Gullett
- Founded:
- 1987
- Location:
- Plymouth, CA
Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
Sales Stats
- Speed to First Woot:
- 1m 52.662s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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