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2013 Valley of the Moon Rosato di Sangiovese, Sonoma Valley
This brilliantly hued Rosato has vibrant strawberry and blood orange aromas with hints of raspberry. The ripe fruit flavors are enhanced by tart pomegranate and spicy ginger notes, providing a lively and refreshing palate to this delightful Italian style rose.
"As we celebrate the renaissance of Valley of the Moon Winery, our mission is clear: To at last honor the rich history of our Sonoma Valley winery, its true sense of place and sustained sense of purpose with wines of exceptional quality and of genuine provenance."
-Tony Stewart, Proprietor
Born on the historic Madrone Vineyard Estate, originally planted in 1863, Valley of the Moon Winery has been producing world-class wines in the heart of the valley that bears its name for over 150 years.
The winery structures on the estate date back to the 1880s and bear tremendous historical significance. The original stone barrel cellar, constructed by Eli Sheppard 1887 for Madrone Vineyards, is still in use and represents a vital piece of Sonoma Valley winemaking history. In 1998, a new, state-of-the-art winery was added to the estate. Together, this blend of old and new allows our award-winning winemaking team to craft the finest wines while maintaining Valley of the Moon’s rich heritage and sense of place.
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