Upstream Wines Mixed Red 4-Pack
Sold by: Watts Winery
Limit 3 per customer
COULD THIS BE THE LAST WINE WOOT-OFF EVER?
Could this be the last wine Woot-Off ever? Probably not, no. But there's a lesson here: Live every day like it's the last Woot-Off. Treat every moment like the "Buy" button is urgently pulsating. Spend buttloads of money on impulse items. Carpe Stuff.
Features
2012 Upstream Cabernet Franc, Walker River, Lodi Appellation 750ml
Aromas: Violets, green tea, jasmine and rosewater intertwine with notes of blueberry.
Palate: Ripe blueberry, succulent cherry and a touch of sweet blackberry blend with hints of eucalyptus.
Cellaring: Harvested in the warm days of early October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our French oak aging process for seven months.
2012 Upstream Malbec, Owens River, Lodi Appellation 750ml
Aromas: Fresh blueberries and blackberries mingle with hints of leather and spice, forest floor, wet stone and rose petal.
Palate: Medium acidity, as tannins join in sync with jammy plum, cherry and tobacco. A slight hint of oak creates a round mouth feel.
Cellaring: Harvested in the warm days of early October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on L2226 yeast. From there they went through our Pera press and onto our French oak aging process for ten months.
2012 Upstream Zinfandel, Mokelumne River, Lodi Appellation 750ml
Aromas: Ripe cherry, blackberry and hints of allspice.
Palate: Nice acidity with notes of cherry, baking spices and blackberry.
Cellaring: Harvested in the warm days of late September. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our American oak aging process for nine months.
2012 Upstream Cabernet Sauvignon, Truckee River, Lodi Appellation 750ml
Aromas: Black cherry, and plum with hints of red roses and clove.
Palate: Black cherry, plum and blueberry with hints of vanilla oak.
Cellaring: Harvested in the cool days of late October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our French oak aging process for nine months.
Specs
Winery Retail Price: $80.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $95.00
2012 Upstream Cabernet Franc, Walker River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills area of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 2, 2012
- Brix: 24 degrees
- Alcohol: 13.5%
- Residual Sugar: 0.67 g/100mL
- Malic Acid: 0.09 g/L
- Volatile Acidity: 0.39g/100mL
- Total Acidity: 5.47g/L
- pH: 3.57
- Free Sulfur Dioxide: 26 mg/L
- Total Sulfur Dioxide: 84 mg/L
2012 Upstream Malbec, Owens River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 23, 2012
- Brix: 23 degrees
- Alcohol: 14.25%
- Residual Sugar: 0.21 g/100mL
- Malic Acid: 0.06 g/L
- Volatile Acidity: 0.66g/100mL
- Total Acidity: 5.58g/L
- pH: 3.84
- Free Sulfur Dioxide: 27 mg/L
- Total Sulfur Dioxide: 67 mg/L
2012 Upstream Zinfandel, Mokelumne River, Lodi Appellation 750ml
Vineyard: The vines are grown in the Mokelumne Sub Appellation of Lodi in sandy loam soils. This vineyard was planted in 1937, it is the oldest vineyard in the family, named after Martin and Manuela Pescador, Vineyard managers for the Watts family for two generations.
- Harvest Date: September 25, 2012
- Brix: 24 degrees
- Alcohol: 15.6%
- Residual Sugar: 0.66 g/100mL
- Malic Acid: 0.11 g/L
- Volatile Acidity: 0.48 g/100mL
- Total Acidity: 5.24 g/L
- pH: 3.72
- Free Sulfur Dioxide: 31 mg/L
- Total Sulfur Dioxide: 83 mg/L
2012 Upstream Cabernet Sauvignon, Truckee River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 30, 2012
- Brix: 25 degrees
- Alcohol: 13.5%
- Residual Sugar: 0.85 g/100mL
- Malic Acid: 0.11 g/L
- Volatile Acidity: 0.39g/100mL
- Total Acidity: 6.67 g/L
- pH: 3.51
- Free Sulfur Dioxide: 45 mg/L
- Total Sulfur Dioxide: 97 mg/L
Specs
Winery Retail Price: $80.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $95.00
2012 Upstream Cabernet Franc, Walker River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills area of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 2, 2012
- Brix: 24 degrees
- Alcohol: 13.5%
- Residual Sugar: 0.67 g/100mL
- Malic Acid: 0.09 g/L
- Volatile Acidity: 0.39g/100mL
- Total Acidity: 5.47g/L
- pH: 3.57
- Free Sulfur Dioxide: 26 mg/L
- Total Sulfur Dioxide: 84 mg/L
2012 Upstream Malbec, Owens River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 23, 2012
- Brix: 23 degrees
- Alcohol: 14.25%
- Residual Sugar: 0.21 g/100mL
- Malic Acid: 0.06 g/L
- Volatile Acidity: 0.66g/100mL
- Total Acidity: 5.58g/L
- pH: 3.84
- Free Sulfur Dioxide: 27 mg/L
- Total Sulfur Dioxide: 67 mg/L
2012 Upstream Zinfandel, Mokelumne River, Lodi Appellation 750ml
Vineyard: The vines are grown in the Mokelumne Sub Appellation of Lodi in sandy loam soils. This vineyard was planted in 1937, it is the oldest vineyard in the family, named after Martin and Manuela Pescador, Vineyard managers for the Watts family for two generations.
- Harvest Date: September 25, 2012
- Brix: 24 degrees
- Alcohol: 15.6%
- Residual Sugar: 0.66 g/100mL
- Malic Acid: 0.11 g/L
- Volatile Acidity: 0.48 g/100mL
- Total Acidity: 5.24 g/L
- pH: 3.72
- Free Sulfur Dioxide: 31 mg/L
- Total Sulfur Dioxide: 83 mg/L
2012 Upstream Cabernet Sauvignon, Truckee River, Lodi Appellation 750ml
Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.
- Harvest Date: October 30, 2012
- Brix: 25 degrees
- Alcohol: 13.5%
- Residual Sugar: 0.85 g/100mL
- Malic Acid: 0.11 g/L
- Volatile Acidity: 0.39g/100mL
- Total Acidity: 6.67 g/L
- pH: 3.51
- Free Sulfur Dioxide: 45 mg/L
- Total Sulfur Dioxide: 97 mg/L
Vendor Details
Upstream Wines
- Owner:
- Craig and Sheri Watts
- Location:
- Lodi, CA
Step into our family-owned winery in the heart of the Lodi and experience the best of the wine country. Surrounded by our estate vineyard, Upstream Wines is recognized for outstanding Chardonnay, Malbec, Zinfandel, Cabernet Franc, and Cabernet Sauvignon. We invite each and every person to visit our winery and taste all the amazing, fruit forward, award-winning, wines we have to offer!
Sales Stats
- Speed to First Woot:
- 18m 53.007s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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