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Features

2012 Upstream Cabernet Franc, Walker River, Lodi Appellation 750ml

Aromas: Violets, green tea, jasmine and rosewater intertwine with notes of blueberry.

Palate: Ripe blueberry, succulent cherry and a touch of sweet blackberry blend with hints of eucalyptus.

Cellaring: Harvested in the warm days of early October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our French oak aging process for seven months.


2012 Upstream Malbec, Owens River, Lodi Appellation 750ml

Aromas: Fresh blueberries and blackberries mingle with hints of leather and spice, forest floor, wet stone and rose petal.

Palate: Medium acidity, as tannins join in sync with jammy plum, cherry and tobacco. A slight hint of oak creates a round mouth feel.

Cellaring: Harvested in the warm days of early October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on L2226 yeast. From there they went through our Pera press and onto our French oak aging process for ten months.


2012 Upstream Zinfandel, Mokelumne River, Lodi Appellation 750ml

Aromas: Ripe cherry, blackberry and hints of allspice.

Palate: Nice acidity with notes of cherry, baking spices and blackberry.

Cellaring: Harvested in the warm days of late September. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our American oak aging process for nine months.


2012 Upstream Cabernet Sauvignon, Truckee River, Lodi Appellation 750ml

Aromas: Black cherry, and plum with hints of red roses and clove.

Palate: Black cherry, plum and blueberry with hints of vanilla oak.

Cellaring: Harvested in the cool days of late October. These hand-picked grapes were fermented in our 3600 gallon stainless steel tanks for 7 days on D254 yeast. From there they went through our Pera press and onto our French oak aging process for nine months.

Vintner Voicemail
Family-owned Upstream Wines has been making wine since the 1930's and is excited to share them with the Wooters.

Specs

Winery Retail Price: $80.00
Average Shipping:  $20.00
Woot Shipping:  (-$5.00)
Total MSRP:   $95.00


2012 Upstream Cabernet Franc, Walker River, Lodi Appellation 750ml

Vineyard: The vines are grown in Clements Hills area of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.

  • Harvest Date: October 2, 2012
  • Brix:  24 degrees
  • Alcohol: 13.5%    
  • Residual Sugar: 0.67 g/100mL
  • Malic Acid: 0.09 g/L    
  • Volatile Acidity: 0.39g/100mL
  • Total Acidity: 5.47g/L   
  • pH: 3.57
  • Free Sulfur Dioxide:  26 mg/L  
  • Total Sulfur Dioxide: 84 mg/L


2012 Upstream Malbec, Owens River, Lodi Appellation 750ml

Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.

  • Harvest Date: October 23, 2012
  • Brix: 23 degrees
  • Alcohol: 14.25%    
  • Residual Sugar: 0.21 g/100mL
  • Malic Acid: 0.06 g/L   
  • Volatile Acidity: 0.66g/100mL
  • Total Acidity: 5.58g/L   
  • pH: 3.84
  • Free Sulfur Dioxide:  27 mg/L  
  • Total Sulfur Dioxide: 67 mg/L


2012 Upstream Zinfandel, Mokelumne River, Lodi Appellation 750ml

Vineyard: The vines are grown in the Mokelumne Sub Appellation of Lodi in sandy loam soils. This vineyard was planted in 1937, it is the oldest vineyard in the family, named after Martin and Manuela Pescador, Vineyard managers for the Watts family for two generations.

  • Harvest Date: September 25, 2012
  • Brix: 24 degrees
  • Alcohol: 15.6%    
  • Residual Sugar: 0.66 g/100mL
  • Malic Acid: 0.11 g/L    
  • Volatile Acidity: 0.48 g/100mL
  • Total Acidity: 5.24 g/L  
  • pH: 3.72
  • Free Sulfur Dioxide:  31 mg/L  
  • Total Sulfur Dioxide:  83 mg/L


2012 Upstream Cabernet Sauvignon, Truckee River, Lodi Appellation 750ml

Vineyard: The vines are grown in Clements Hills Sub Appellation of Lodi with some of the oldest soils in the area. This vineyard enjoys a long hang time and slow ripening vines, which give these grapes lots of depth and character.

  • Harvest Date: October 30, 2012
  • Brix: 25 degrees
  • Alcohol: 13.5%    
  • Residual Sugar: 0.85 g/100mL
  • Malic Acid: 0.11 g/L    
  • Volatile Acidity: 0.39g/100mL
  • Total Acidity: 6.67 g/L   
  • pH: 3.51
  • Free Sulfur Dioxide:  45 mg/L  
  • Total Sulfur Dioxide:  97 mg/L

Winery Details

Upstream Wines

Owner:
Craig and Sheri Watts
Location:
Lodi, CA

Step into our family-owned winery in the heart of the Lodi and experience the best of the wine country. Surrounded by our estate vineyard, Upstream Wines is recognized for outstanding Chardonnay, Malbec, Zinfandel, Cabernet Franc, and Cabernet Sauvignon. We invite each and every person to visit our winery and taste all the amazing, fruit forward, award-winning, wines we have to offer!

Sales Stats

Speed to First Woot:
6m 18.999s
First Sucker:
MarkDaSpark
Last Wooter to Woot:
UniAlias

Purchaser Experience

  • 4% first woot
  • 5% second woot
  • 10% < 10 woots
  • 27% < 25 woots
  • 53% ≥ 25 woots

Purchaser Seniority

  • 5% joined today
  • 0% one week old
  • 0% one month old
  • 5% one year old
  • 89% > one year old

Quantity Breakdown

  • 84% bought 1
  • 12% bought 2
  • 4% bought 3

Percentage of Sales Per Hour

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2%
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10%
7%
5%
5%
10%
5%
5%
2%
1%
4%
8%
4%
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1%
8%
4%
2%
3%
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Woots by State

zero wooters wootinglots of wooters wooting

Top Comments

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Upstream Wines Mixed Red 4-Pack
$54.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$54.99 USD false 1 Retail EA
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