This selection of reds comes with the beloved and fantastic enTycement. We thought we could come up with some more clever "Ty" wines, but it's not as easy as it looks.
ArcheTYpe
sTYle
PterodacTYl
HairsTYle
TYodine
AeorTYnamic
TYnasty (Nope ... never mind.)
qwerTY
TYphoid
TYtanic
TYdroelectric power
TYphoon
AudaciTY (If we pronounced it like Cartman would.)
PlaTYpus
ProtoTYpe
Lake TYTYcaca
Red TY at night
Clash of the TYtans
Babes in TY land
I believe I can TY
I want to ride my TY-cycle
Never say TY
TY another day
2011 Ty's Red, Caton Vineyard, Sonoma Valley 750ml 2-Pack
Double Gold Medal - San Francisco Chronicle Wine Competition
Inky black in color this wine shows aromas of blackberry and leather with oak adding sweet caramel notes. Immediately on entry the wine shows flavors of black fruit, bittersweet chocolate and coffee which lingers through the finish with well- balanced acidity and fine tannin structure.
2013 enTycement Red Wine, Sonoma County 750ml 2-Pack
From winemaker Ty Caton, enTycement is a sexy and approachable wine crafted to “entice” and attract you to the world of Ty Caton's fine red wines. With or without food, enjoy with only the most entycing company.
With a dark, purple hue, enTycement leads with aromas of blackberry and boysenberry. Upon entry it greets the palate with rich, dark fruit notes, a touch of chocolate and a lush mouth feel. The smooth, lingering finish is accentuated with a touch of spice.
2011 Ty's Red, Caton Vineyard, Sonoma Valley 750ml 2-Pack
2013 enTycement Red Wine, Sonoma County 750ml 2-Pack
2011 Ty's Red, Caton Vineyard, Sonoma Valley 750ml 2-Pack
2013 enTycement Red Wine, Sonoma County 750ml 2-Pack
We achieve wines of authenticity by working with nature to showcase the true flavors of the grapes. Ty Caton personally manages the entire winemaking process, from planting the vines, to farming the grapes, to making the wine here in Sonoma Valley. By using exclusively estate grown grapes he is able to have complete control over the process and personally tend to the wine from soil to glass. His acute awareness of the land enables him to make wines that show the great potential of the vineyard site.
Ty Caton’s philosophy is that wine is a natural product and should be treated as such. His winemaking uses limited intervention, which allows the wines to speak for themselves and import the true expression of the vineyard. He ferments with wild yeast that naturally occurs in the grapes so that the wines are manipulated as little as possible. As a Sonoma Valley winemaker and grape grower he strives to produce the ‘wow factor’ by creating wines that are bold, highly extracted and beautifully structured. Ty Caton believes that blending is an art form and uses master blending techniques to combine different grape varieties and clones to create wines with many layers of complexity in aroma and flavor. By allowing the grapes to show their true character and enhancing it through blending, Ty Caton is forging a new definition of quality in Sonoma Valley winemaking.
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