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Muscardini Cellars Two Blends + Sangiovese 3-Pack

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Features

2009 Tesoro Proprietary Red Blend, Sonoma Valley, Sonoma County 750ml

Enjoy the aromas of mulberry fruit and floral honeysuckle with vanilla and cinnamon spice.  Savor the dark ripe fruit with a big tannin structure and a nice chewy finish.  This is a very complex and delicious wine.  Made for food wine pairing.  Drink now or cellar for seven to ten years.

  • Wine Enthusiast - 87 points
  • 2012 California State Fair Competition - Gold
  • 2011 California State Fair Competition - Gold, 95 points, Best of Class Sonoma Appellation
  • 2012 San Francisco Chronicle Wine Competition - Silver
  • 2011 Orange County Wine Competition - Silver
  • 2011 Los Angeles International Wine Competition - Silver

 

2009 Sangiovese, Monte Rosso Vineyards, Sonoma Valley, Sonoma County 750ml

Enjoy the aromas of crusted dark ripe fruit with black pepper and smoky meat. Savor the seductive ripe raspberry and blackberry sweetness with soft tannins. A great wine with your favorite pasta or pizza. 

  • 2012 Orange County Wine Competition - Silver

 

2008 Fortuna Red Blend, Monte Rosso Vineyards, Sonoma Valley, Sonoma County

Enjoy the rich aromas of red cherry, pomegranate, orange peel, espresso and bittersweet cocoa. Savor the full-bodied, ripe red and black berries, chocolate espresso with a hint of spice.  The tannins create a long finish that lingers on the palate.

  • Wine Enthusiast, 84 points
  • 2012 California State Fair - Silver, 90 points
  • 2011 California State Fair -  Silver and Best of Class - Sonoma Appellations ~ 89 points
  • 2011 Orange County Wine Competition - Silver

 

Vintner Voicemail
Owner and winemaker Michael Muscardini calls in to share his winemaking philosphy and details about the wines in this Woot Plus.

Specs

2009 Tesoro Proprietary Red Blend, Sonoma Valley, Sonoma County 750ml

  • Winemaker: Michael Muscardini
  • Blend: 39% Sangiovese, 33% Cabernet Sauvignon, 28% Syrah
  • Bottled: September 7, 2010
  • pH: 3.54
  • Alcohol: 15.4%
  • 494 cases produced

All three vineyards for this Tesoro lie in the Sonoma Valley.  The Sangiovese is from the famous Monte Rosso Vineyards.  The Cabernet is from their next door neighbor, Ty Caton Vineyards, and the Syrah is from Deerfield Ranch Vineyards.  Each of these varietals was fermented separately and blended three months before bottling.  This graceful, authentic blend was made in a Super Tuscan style.

 

2009 Sangiovese, Monte Rosso Vineyards, Sonoma Valley, Sonoma County 750ml

  • Winemaker: Michael Muscardini
  • 493 cases produced
  • Harvested: September 21, 2009
  • Bottled: September 7, 2010
  • pH: 3.55
  • Alcohol: 15.7%

These Sangiovese grapes are from the famous Monte Rosso Vineyards.  Muscardini Cellars has the only block of Sangiovese: 3-9 acres high on mountainside, western exposure with red, iron-rich soil.  Perfect terroir for growing the best Sangiovese grapes.  Muscardini Cellars harvested early the morning of September 21st, 2009, then rushed the grapes to the winery.  The fruit was still cold, so they were cold soaked for three days.  After a long, slow fermentation, the wine was barrel-aged for twelve months in a combination of American and Hungarian oak barrels.

 

2008 Fortuna Red Blend, Monte Rosso Vineyards, Sonoma Valley, Sonoma County

  • Winemaker: Michael Muscardini
  • Harvested: October 2008
  • Bottled: November 2010
  • Alcohol: 14.7%
  • 22 Barrels Produced

The grapes are all grown on the BWise Vineyards in Sonoma Valley, hand-tended and well-loved.  The blend is 55% Syrah, 30% Cabernet Sauvignon, 10% Merlot, 2.5% Cabernet Franc and 2.5% Petit Verdot.  This seductive, robust red blend reaches new heights for Artisan winemaking.

Specs

2009 Tesoro Proprietary Red Blend, Sonoma Valley, Sonoma County 750ml

  • Winemaker: Michael Muscardini
  • Blend: 39% Sangiovese, 33% Cabernet Sauvignon, 28% Syrah
  • Bottled: September 7, 2010
  • pH: 3.54
  • Alcohol: 15.4%
  • 494 cases produced

All three vineyards for this Tesoro lie in the Sonoma Valley.  The Sangiovese is from the famous Monte Rosso Vineyards.  The Cabernet is from their next door neighbor, Ty Caton Vineyards, and the Syrah is from Deerfield Ranch Vineyards.  Each of these varietals was fermented separately and blended three months before bottling.  This graceful, authentic blend was made in a Super Tuscan style.

 

2009 Sangiovese, Monte Rosso Vineyards, Sonoma Valley, Sonoma County 750ml

  • Winemaker: Michael Muscardini
  • 493 cases produced
  • Harvested: September 21, 2009
  • Bottled: September 7, 2010
  • pH: 3.55
  • Alcohol: 15.7%

These Sangiovese grapes are from the famous Monte Rosso Vineyards.  Muscardini Cellars has the only block of Sangiovese: 3-9 acres high on mountainside, western exposure with red, iron-rich soil.  Perfect terroir for growing the best Sangiovese grapes.  Muscardini Cellars harvested early the morning of September 21st, 2009, then rushed the grapes to the winery.  The fruit was still cold, so they were cold soaked for three days.  After a long, slow fermentation, the wine was barrel-aged for twelve months in a combination of American and Hungarian oak barrels.

 

2008 Fortuna Red Blend, Monte Rosso Vineyards, Sonoma Valley, Sonoma County

  • Winemaker: Michael Muscardini
  • Harvested: October 2008
  • Bottled: November 2010
  • Alcohol: 14.7%
  • 22 Barrels Produced

The grapes are all grown on the BWise Vineyards in Sonoma Valley, hand-tended and well-loved.  The blend is 55% Syrah, 30% Cabernet Sauvignon, 10% Merlot, 2.5% Cabernet Franc and 2.5% Petit Verdot.  This seductive, robust red blend reaches new heights for Artisan winemaking.

Sales Stats

Speed to First Woot:
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  • 42% ≥ 25 woots

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  • 0% joined today
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  • 73% > one year old

Quantity Breakdown

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Two Blends + Sangiovese (3)
$89.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$89.99 USD false 1 Retail EA
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