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Truffle Butter and Duck Fat 3-Pack

Limit 10 per customer

Features

Black Truffle Butter 8 oz.

With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black Truffle Butter can be lavished over the skin of roasted chicken or turkey (as featured in Gourmet Magazine in their Thanksgiving 2008 edition). Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.

2008 GOLD sofi Award Winner for Outstanding New Product

 

White Truffle Butter 8 oz.

White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse. It is best tossed with still-dripping hot pasta or just-finished risotto. White Truffle Butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table. Ingredients include fresh-churned Wisconsin butter and high quality truffles. No soy sauce is used, a plus for those concerned by allergies. Truffle pieces are in plain view so you can see what you are getting.
 
 

Natural Duck Fat 7 oz.

Sofi Award Winning Aux Délices des Bois Natural Duck Fat performs under higher heat than all other fats, giving a glossy, crisp sheen to potatoes, vegetables, and mushrooms.  It’s got a great anti-cholesterol profile (lower % of monounsaturated fats), is versatile (sauté, fry, bake), and has a long shelf life.  

Richly flavored, Natural Duck Fat gives food deep golden color.  Add a healthy gloss and crispy texture to sautéed potatoes, roasted mushrooms, veggies, and beans.  High smoking point makes it ideal for high-heat cooking and deep frying.  Substitute for other fats such as butter, vegetable or nut oils, lard.  Higher percentage of mono-unsaturated fat than olive oil.  Soup base, chicken rub, even breakfast toast.  Lighten up pastry dough; use instead of lard or butter for airy, light results.  Use as solid for baking, liquid to swab the grill, make vinaigrette, marinate.  Recycle – strain after use and store for next time.

 

Specs

Nutritional Facts Truffle Butter
Serving Size: 1/2 oz.
Calories: 90
Calories from Fat: 90
Total Fat: 10g ~ 16% Daily Value
Saturated Fat: 6g ~ 31% Daily Value
Cholesterol: 25mg ~ 9% Daily Value
Sodium: 80mg ~ 3% Daily Value
Total Carbohydrate: 0g
Protein: 0g
Vitamin A: 6% Daily Value

Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron

In the Box:

(1) Truffle Butter and Duck Fat 3-Pack includes:

  • Black Truffle Butter 8 oz.
  • White Truffle Butter 8 oz.
  • Natural Duck Fat 7 oz.

Specs

Nutritional Facts Truffle Butter
Serving Size: 1/2 oz.
Calories: 90
Calories from Fat: 90
Total Fat: 10g ~ 16% Daily Value
Saturated Fat: 6g ~ 31% Daily Value
Cholesterol: 25mg ~ 9% Daily Value
Sodium: 80mg ~ 3% Daily Value
Total Carbohydrate: 0g
Protein: 0g
Vitamin A: 6% Daily Value

Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron

In the Box:

(1) Truffle Butter and Duck Fat 3-Pack includes:

  • Black Truffle Butter 8 oz.
  • White Truffle Butter 8 oz.
  • Natural Duck Fat 7 oz.

Sales Stats

Speed to First Woot:
26m 57.441s

Purchaser Experience

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Purchaser Seniority

  • 0% joined today
  • 0% one week old
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  • 88% > one year old

Quantity Breakdown

  • 84% bought 1
  • 14% bought 2
  • 2% bought 3 or more

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Woots by State

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Truffle Butter and Duck Fat 3-Pack
$34.99 Sold Out Food, Beverages & Tobacco
$34.99 USD false 1 Retail EA
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