Truffle Butter and Duck Fat 3-Pack

Sold by: Transatlantic Foods Inc

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We're still waiting, SCIENCE.

The Tale of Vemima TruffleDuck.

Vemima TruffleDuck was created in a lab by a group of Scottish scientists. Ever since she burst from her Petri dish, Vemima wanted to lay and hatch TruffleDuck eggs of her very own. Unfortunately, the scientists constantly snatched away Vemima's earthy, buttery eggs.

"They're delicious," the scientists rightly reasoned.

But Vemima was undaunted. Genetic monstrosity though she was, she was determined to hatch some little TruffleDucks.

Early one morning, Vemima escaped from the laboratory and stumbled upon a charismatic stranger named Dr. Fox. Vemima noticed that Dr. Fox was incredibly generous and accommodating - almost to a sinister extent. But because she was merely a mutated fungus-fowl hybrid, Vemima TruffleDuck lacked the ability to look at situations objectively. It's not difficult to imagine, then, that Vemima nearly fell victim to Dr. Fox, who was preparing to eat Vemima TruffleDuck with some roasted potatoes. Fortunately, Vemima's scientist handlers got to Dr. Fox's residence just in time!

"You're just in time!" Exclaimed Dr. Fox when the scientists arrived. And then they ate Vemima TruffleDuck without a shred of remorse.

Someday science will give us the TruffleDuck. In the meantime, there's this stuff.

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Features

Delivered in time for Thanksgiving
 

Black Truffle Butter 8 oz.

With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black Truffle Butter can be lavished over the skin of roasted chicken or turkey (as featured in Gourmet Magazine in their Thanksgiving 2008 edition). Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.

  • 2008 GOLD sofi Award Winner for Outstanding New Product

 

White Truffle Butter 8 oz.

White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse. It is best tossed with still-dripping hot pasta or just-finished risotto. White Truffle Butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table. Ingredients include fresh-churned Wisconsin butter and high quality truffles. No soy sauce is used, a plus for those concerned by allergies. Truffle pieces are in plain view so you can see what you are getting.
 
 

Natural Duck Fat 7 oz.

Sofi Award Winning Aux Délices des Bois Natural Duck Fat performs under higher heat than all other fats, giving a glossy, crisp sheen to potatoes, vegetables, and mushrooms.  It’s got a great anti-cholesterol profile (lower % of monounsaturated fats), is versatile (sauté, fry, bake), and has a long shelf life.  

Richly flavored, Natural Duck Fat gives food deep golden color.  Add a healthy gloss and crispy texture to sautéed potatoes, roasted mushrooms, veggies, and beans.  High smoking point makes it ideal for high-heat cooking and deep frying.  Substitute for other fats such as butter, vegetable or nut oils, lard.  Higher percentage of mono-unsaturated fat than olive oil.  Soup base, chicken rub, even breakfast toast.  Lighten up pastry dough; use instead of lard or butter for airy, light results.  Use as solid for baking, liquid to swab the grill, make vinaigrette, marinate.  Recycle – strain after use and store for next time.

 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

If your butter is soft or even melted, just pop it in the freezer to chill for an hour. It’s good in there for about 18 months (as if!). Its high butterfat content preserves the integrity of the product. Ditto for duck fat. Spread the love!
 

Truffle Butter Nutritional Facts
Serving Size: 1/2 oz.
Calories: 90
Calories from Fat: 90
Total Fat: 10g ~ 16% Daily Value
Saturated Fat: 6g ~ 31% Daily Value
Cholesterol: 25mg ~ 9% Daily Value
Sodium: 80mg ~ 3% Daily Value
Total Carbohydrate: 0g
Protein: 0g
Vitamin A: 6% Daily Value

Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron
 

Duck Fat Nutritional Facts
Serving Size: 1 tablespoon
Servings Per Container: 15
Calories: 112
Calories from Fat: 112
Total Fat: 13g ~ 20% Daily Value
Saturated Fat: 4g ~ 21% Daily Value
Cholesterol: 13mg ~ 4% Daily Value
Sodium: 0mg ~ 0% Daily Value
Total Carbohydrate: 0g
Protein: 0g

Not significant source for Vitamin A, Vitamin B, Vitamin C, or Iron


​In the box:

Truffle Butter and Duck Fat 3-Pack, includes--

  • (1) Black Truffle Butter 8 oz.
  • (1) White Truffle Butter 8 oz.
  • (1) Natural Duck Fat 7 oz.

Winery Details

Transatlantic Foods Inc

Owner:
Thierry Farges and François Baumont
Founded:
1989
Location:
New York, NY
Transatlantic Foods Inc (TFI) is a New York-based company which develops, manufactures, and sells innovative specialty foods. Locally sourced, natural, and artisanal products are prepared à la française, under both Aux Délices des Bois and private label brands. While TFI’s focus remains on new items, it continues its 23-year-old trade in wild mushroom and truffle products. TFI was founded by two “old hands” in the business, with a combined experience of over 50 years in the Fancy Food Trade

Sales Stats

Speed to First Woot:
3m 47.004s
First Sucker:
seanswarner
Last Wooter to Woot:
john3v30

Purchaser Experience

  • 5% first woot
  • 4% second woot
  • 21% < 10 woots
  • 25% < 25 woots
  • 45% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 0% one week old
  • 0% one month old
  • 10% one year old
  • 87% > one year old

Quantity Breakdown

  • 84% bought 1
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Woots by State

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Top Comments

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Top Comments are discussion forum posts we have deemed worthy of your time. Listen, we get a lot of comments, and most of the time, it's pretty forgettable stuff; but sometimes you rise to the top like butterfat in milk. We don't recommend you base your self-worth on how often we feature your comments, but we don't expressly forbid it either.

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Truffle Butter and Duck Fat (3)
$34.99 Sold Out Food, Beverages & Tobacco
$34.99 USD false 1 Retail EA
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