Transatlantic Foods The Chef's Special - 8 Pack

Sold by: Transatlantic Foods Inc

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Special Delivery

Because the best pork is the kind that comes to your house in a truck.

The grocery store? You're probably not gonna find the good stuff in a grocery store. The good stuff gets snapped up before it can even make it that far. We're talking about artisanal uncured bacon, richly flavorful pepperoni, and traditional cacciatorini sausage - all made from all-natural, hormone-free, vegetarian-fed 100% pork. We're talking about exquisitely flavored truffle butters and grilling butters. We're talking no artificial additives, ever. We're talking Transatlantic Foods.

What we're not talking about is the supermarket. Yes, ordering this bundle of perfection will take longer than a drive to the shopping center. But you know what they say: the good stuff comes to those who wait.

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Features

No artificial additives, ever.

Transatlantic Foods’ production methods were passed down from Italian pork stores that were established long ago by Italian immigrants in east coast cities like New York, Boston, and Philly. Their new twists on tradition stay firmly rooted in the past. They hand-select pork from family-owned farms that practice humane treatment of animals, do not use hormones or antibiotics, and provide a vegetarian diet.  The meats are all natural; the wood used to smoke the bacon is untreated; the fermentation begins with their own mold recipe; even the hemp used to tie the pancetta and sausages comes straight from nature.

Farmhouse Country Artisinal Uncured Bacon, 10 oz
Aux Délices des Bois Country Farmhouse Bacon works its way into any meal you can think of.  It has honest hardwood smoke, presents a feel-good thick slice and offers a delicious balance of fat and meat.  The meat is slow-aged the old fashioned way, so enjoy it barely cooked.   Of course you can go the egg route, but consider all the other possibilities.  Even Real Men will dive for a hefty BLT or a bacon-studded quiche.  Wrap around scallops, tear into bread salad, toss with farfalle or couscous.

Ingredients: Pork, Salt, Brown Sugar, Celery Powder, Sea Salt
 

White Truffle Butter, 8 oz
White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse. It is best tossed with still-dripping hot pasta or just-finished risotto. White butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table.

Ingredients include fresh-churned Wisconsin butter and high quality truffles. No soy sauce is used, a plus for those concerned by allergies. Truffle pieces are in plain view, so customers can see what they are getting.

Ingredients: Butter, mushrooms, salt, natural flavors, white truffle
 

Black Truffle Butter, 8 oz
With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black can be lavished over the skin of roasted chicken or turkey, as featured in Gourmet Magazine in their Thanksgiving 2008 feature. Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.

Black Truffle Butter is a 2008 GOLD Sofi Award Winner for Outstanding New Product!

Ingredients: Butter, Black Truffle, Black Truffle oil (sunflower), Salt, Truffle Juice, Natural Flavorings


Steven Raichlen Grilling Butters Herbs Log, 3.5 oz
Fines Herbes Butter with Meyer Lemon
Melt a dollop on grill marked veggies, fish and shrimp. Lather a pat on burger buns, Texas toast and grilled fruit. Garnish smoked barbecued oysters, clams and mussels.

Ingredients: Butter, parsley, chives, tarragon, thyme, olive oil, lemon, salt, garlic, spices. 

Allergen: Contains milk
 

Steven Raichlen Grilling Butters BBQ, 3.5 oz
Smoky Barbecue Butter
Rub a round on grilled pork chops, skewered shrimp and squid.  Stuff chicken breasts and flank steaks. Top sweet potato and veggie burger.

Ingredients: butter, spices, sea salt, brown sugar, garlic, onion, natural smoke.

Allergens: Contains milk and soy.
 

Pepperoni, 8 oz
Aux Délices des Bois Pepperoni dials down the heat in favor of rich flavor.  A spot of cayenne produces a deep red color. It is made of 100% pure pork (unlike what we all grew up with), with notes of sweet anise.  The obvious choice for pizza, it is generously-sized and soft rather than stiff.  Toss it on a pizza, roll it around a crunchy bread stick, spear it on a shrimp brochette, tuck it into calzone.

Ingredients: Pork, Sea Salt, Spices, Dextrose, Celery Extract, Lactic Acid Starter Culture


Cacciatorini Double Sausages, 8-10 oz.
Aux Délices des Bois Cacciatorini ‘s wishbone shape and compact form makes it the perfect pick-me-up for backpacking, skiing, and train or air travel. Its intensely porky flavor delivers quick, tasty fuel to the hungry hiker.  Lop off a coin of cacciatorini with the Swiss Army knife, spear a hunk of baguette, and call it a meal.  Leftover bits add toothsome flavor to potato gratin, calzone, and tomato sauce.

Ingredients: Pork, Sea Salt, Wine, Spices, Garlic, Dextrose, Celery Extract, Lactic Acid Starter Culture
 

Southwestern Style Artisinal Uncured Bacon,  10 oz
Need a kick in the morning?  Taste buds need a tuneup?   You’ll want to lick the spices off this natural bacon, imbued with kick-ass south of the border “red” notes.  The hand-rubbed mixture packs just enough heat to titillate but not scorch tender taste buds.   But hold back on the licking – Southwest Kick’s  luscious fat and porky lean bring way too much to the fiesta.  This is the bacon that thinks it’s a ham, as in thick, meaty slices of all natural goodness.   Sizzle the bacon just until the fat is translucent, and tuck into it with a fork and knife. Done with avocado, bacon, lettuce, and tomato sandwiches?   Perk up huevos rancheros; put a spin on buffalo chicken wings; wrap shrimp before grilling it; use as a stand-in for the spices in chili or tortilla soup.

Southwest Kick bacon, along with the other three styles of Aux Délices des Bois bacons, come from hand selected pork bellies.  Pork is humanely raised, using no antibiotics or hormones.  Bellies are hand rubbed and cure using only natural nitrates, ie celery powder.   (Labels read Uncured, as specified by the USDA, to indicate that only naturally occurring nitrates are used.*)  It is thick-sliced by hand and packed in resealable bags.  With a nod to the environment (and to assuage our guilt at using plastic), we minimize packaging materials.

USDA statement required on all our bacon packaging:  No nitrates or nitrites added except those naturally occurring in celery powder and sea salt.  Ingredients:  Pork, Water, Salt, Brown Sugar, Celery Powder, Sea Salt, Lactic Acid Starter Culture.  Rubbed with Southwestern Spices.


 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Farmhouse Country Artisanal Uncured Bacon, 10 oz
 

Nutritional Facts:

  • Serving Size: 2 pan fried slices  (14g)
  • Servings per container: about 5

Amount per serving:

  • Calories: 70
  • Calories from Fat: 45

% Daily Value:

  • Total Fat: 5g 8%
  • Saturated Fat: 2g 10%
  • Cholesterol: 10mg 3%
  • Sodium: 290mg 12%
  • Total Carbohydrate: 1g 0%
  • Dietary Fiber: 0g 0g
  • Sugars: 1g
  • Protein: 4g 14%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 2%

                                                    
White Truffle Butter, 8 oz
 

Nutritional Facts:

  • Serving Size: 1/2 oz (14g)
  • Servings per container: about 16

Amount per serving:

  • Calories: 90
  • Calories from Fat: 90

% Daily Value:

  • Total Fat: 10g 16%
  • Saturated Fat: 6g 31%
  • Cholesterol: 25mg 9%
  • Sodium: 80mg 3%
  • Total Carbohydrate: 0g 0%
  • Protein: 0g
  • Vitamin A: 6%

                                                    
Black Truffle Butter, 8 oz
 

Nutritional Facts:

  • Serving Size: 1/2 oz (14g)
  • Servings per container: about 16

Amount per serving:

  • Calories: 90
  • Calories from Fat: 90

% Daily Value:

  • Total Fat: 10g 16%
  • Saturated Fat: 6g 31%
  • Cholesterol: 25mg 9%
  • Sodium: 80mg 3%
  • Total Carbohydrate: 0g 0%
  • Protein: 0g
  • Vitamin A: 6%

                                                    
Steven Raichlen Grilling Butters Herbs Log, 3.5 oz
 

  • Net weight 3.5 oz

Nutrition Facts:

  • Serving size ½ oz
  • Servings per container 7
  • Calories 100
  • Total Fat 11g
  • Saturated Fat 8g
  • Cholesterol 25 mg
  • Sodium 95 mg
  • Total Carb 0 g
  • Sugar less than 1 g
  • Protein 0 g

                                                    
Steven Raichlen Grilling Butters BBQ, 3.5 oz
 

  • Net weight 3.5 oz

Nutrition Facts:

  • Serving size ½ oz
  • Servings per container 7
  • Calories 100
  • Total Fat 11g
  • Saturated Fat 8g
  • Cholesterol 25 mg
  • Sodium 95 mg
  • Total Carb 0 g
  • Sugar less than 1 g
  • Protein 0 g

                                                    
Pepperoni, 8 oz

Ingredients: Pork, Sea Salt, Spices, Dextrose, Celery Extract, Lactic Acid Starter Culture

  • Net weight 8 oz
Nutritional Facts:
  • Serving size 1 oz
  • Servings per container Varies
  • Calories 80
  • Total Fat 5g
  • Saturated Fat 2g
  • Cholesterol 25 mg
  • Sodium 370 mg
  • Total Carb 1 g
  • Dietary Fiber 0g
  • Sugar 1 g
  • Protein 7 g

                                                 
Cacciatorini Double Sausages, 8-10 oz.

2 – Cacciatorini ‘s Total net weight 8-10 oz

Ingredients: Pork, Sea Salt, Wine, Spices, Garlic, Dextrose, Celery Extract, Lactic Acid Starter Culture

Nutritional Facts:

  • Serving size 1 oz
  • Servings per container Varies
  • Calories 80
  • Total Fat 5g
  • Saturated Fat 2g
  • Cholesterol 25 mg
  • Sodium 370 mg
  • Total Carb 1 g
  • Dietary Fiber 0g
  • Sugar 1 g
  • Protein 7 g

                                                 
Southwestern Style Artisanal Uncured Bacon,  10 oz
 

Nutritional Facts:

  • Serving Size: 2 pan fried slices  (14g)
  • Servings per container: about 5

Amount per serving:

  • Calories: 70
  • Calories from Fat: 45

% Daily Value:

  • Total Fat: 5g 8%
  • Saturated Fat: 2g 10%
  • Cholesterol: 10mg 3%
  • Sodium: 290mg 12%
  • Total Carbohydrate: 1g 0%
  • Dietary Fiber: 0g 0g
  • Sugars: 1g
  • Protein: 4g 14%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 2%


In the box:

  • (1) Farmhouse Country Artisanal Uncured Bacon, 10 oz
  • (1) White Truffle Butter, 8 oz
  • (1) Black Truffle Butter, 8 oz
  • (1) Steven Raichlen Grilling Butters Herbs Log, 3.5 oz
  • (1) Steven Raichlen Grilling Butters BBQ, 3.5 oz
  • (1) Pepperoni, 8 oz
  • (1) Cacciatorini Double Sausages, 8-10 oz.
  • (1) Southwestern Style Artisanal Uncured Bacon,  10 oz

Winery Details

Transatlantic Foods Inc

Founded:
1989
Owner:
Thierry Farges and François Baumont
Location:
New York, NY

Transatlantic Foods Inc (TFI) is a New York-based company which develops, manufactures, and sells innovative specialty foods.  Locally sourced, natural, and artisanal products are prepared à la française, under both Aux Délices des Bois and private label brands.  While TFI’s focus remains on new items, it continues its 23-year-old trade in wild mushroom and truffle products.  TFI was founded by two “old hands” in the business, with a combined experience of over 50 years in the Fancy Food Trade.

Sales Stats

Speed to First Woot:
11m 39.009s
First Sucker:
cameron314
Last Wooter to Woot:
heavylobster

Purchaser Experience

  • 1% first woot
  • 4% second woot
  • 13% < 10 woots
  • 23% < 25 woots
  • 59% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 10% one year old
  • 90% > one year old

Quantity Breakdown

  • 96% bought 1
  • 3% bought 2
  • 1% bought 3

Percentage of Sales Per Hour

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5%
14%
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Woots by State

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Transatlantic Foods The Chef's Special - 8 Pack
$69.99 Sold Out Food, Beverages & Tobacco
$69.99 USD false 1 Retail EA
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