Features
2010 Tom Eddy Pinot Noir, Manchester Ridge 750ml 2-Pack
Right off the top, the 2010 Tom Eddy Manchester Ridge Pinot Noir shows intense aromas of black cherry, vanilla and spice. As you delve deeper into this nuanced wine an infinite mosaic of aromas and flavors begin to jump out at you. Fruity aromas like dried cranberry and pomegranate underlie the subtle earth tones and minerality that demonstrate this wine’s pedigree and uniquely awesome terroir. Lean acidity and rich mouth-feel are perfectly balanced with the subtle vanilla and spice from the new French oak barrels this wine was aged in. The refreshing acidity not only makes this a great food wine, but will keep it bright as it ages in your cellar for a decade or more if you can resist the urge to indulge a bit early.
Specs
- Varietal:Pinot Noir
- Appellation:Mendocino County, Manchester Ridge
- Vintage:2010
- Harvest Date:October 21st
- Ranch Breakdown:Manchester Ridge Vineyard, Mendocino County
- Fermentation: RC212 yeast @ 78-82F
- Malo-lactic: Vinaflora strain ML bacteria
- BBL age: 9 months 227 liter barrels
- New oak: 20%
- Primary Coopers: Bel Air, Francois Frere
- Barrel Type: 100% French oak
- Alcohol: 13.8%
- Acid: 7.1 g/L
- pH: 3.78
- Production: 143 cases (1716 bottles)
Specs
- Varietal:Pinot Noir
- Appellation:Mendocino County, Manchester Ridge
- Vintage:2010
- Harvest Date:October 21st
- Ranch Breakdown:Manchester Ridge Vineyard, Mendocino County
- Fermentation: RC212 yeast @ 78-82F
- Malo-lactic: Vinaflora strain ML bacteria
- BBL age: 9 months 227 liter barrels
- New oak: 20%
- Primary Coopers: Bel Air, Francois Frere
- Barrel Type: 100% French oak
- Alcohol: 13.8%
- Acid: 7.1 g/L
- pH: 3.78
- Production: 143 cases (1716 bottles)
Sales Stats
- Speed to First Woot:
- 3h 12m 10.112s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
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