2005 Estate Syrah, Trinity County 750ml 2-Pack
This big and richly dark wine has a refined balance and an elegant nature. Fully ripe blueberries, black cherries, and dried currants are the forward flavors supported by characters of Italian roasted espresso, stoutly porters, and Mediterranean spices. Pair with Texas spice rubbed and grilled Porter-House steak, Potato Gnocchi pasta and tossed Mediterranean peasant salad and a dessert of fig and raspberry cobbler a la French vanilla mode.
Gold Medal, 2009 Los Angeles International Wine and Spirits Competition
2009 Estate Chardonnay, Trinity County 750ml 2-Pack
Gentle aromas of light vanilla cream, fresh pineapples, and perfumed citrus blossom. Viscous mouth feel, with flavors of Yellow Delicious apple dipped in honey and a background of creamy lemon custard pie with bits of dried vanilla bean and subtle oak character. Pairs well with steamed finger lobster tail ladled with a chardonnay reduction sauce, grilled asparagus and truffle dressing, creamy soft polenta, and a dessert of chardonnay poached pears.
2007 Estate Syrah, Trinity County 750ml 2-Pack
This richly dark wine has a refined balance and an elegant nature. Fully ripe blue berries, black cherries, and slight musty loam are the spine of this wine complimented by a touch of chocolate and spicy oak on the finish. Reccommended to serve with Filet Mignon wrapped in bacon cooked medium rare. Asparagus pan cooked in extra virgin olive oil with garlic and basil. Gnocchi with mushroom red sauce topped with sliced mozzarella ball and minced garlic.