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Quady Winery Sweet Sampler 4-Pack

Limit 10 per customer

Features

2010 Essensia Orange Muscat, California 750ml

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia.

  • 93 points, Wine Enthusiast
  • Special Award: World Wine Championship - 91 Exceptional
  • Silver Medal: San Francisco Fair International, Tasters Guild Wine Lover

 

2011 Elysium Black Muscat, California 750ml

Black Muscat, another underappreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. This rose-like aroma led Quady to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel like you have fallen into a rose garden and been transported to heaven.

Starboard Batch 88 Dessert Wine 750ml

This is a vintage character port, ready to drink right now, from a blend of 5 different vintages, average age of 5 years. 75% is from Tinta Roriz (Madera County), with the balance from Frank's Vineyard (Amador County). It is rich, fruity, and soft; tasting like a mixture of fruit and chocolate. Ready to enjoy now with walnuts and Stilton.

  • 94 points, Wine Enthusiast
  • Gold Medal: Dallas Morning News Int'l, Orange County Fair, San Francisco Chronicle, American Wine Society, Hilton Head Hospitality, San Diego National Wine
  • Special Award: Jerry Mead's New World I - Best of Class/Gold, World Wine Championship - 88 Highly Recommended
  • Silver Medal: Amenti del Vino, Montery Wine Competition, San Francisco Fair International, American Wine Society, Starwine International

 

2011 Electra, Moscato California 750ml

The wine was bottled using sterile filtration to prevent refermentation and the new creation was named Electra after the electric like texture one notices on the tip of the tongue. This is a picnic wine, light delicate and refreshing, a breath of springtime, a bouquet of flowers with the taste of peach and melon. Electra goes well with spicy picnic foods, salads, pastas, and dessert.

  • Gold Medal: Amenti del Vino
  • Special Award: World Wine Championship - 92 Exceptional
  • Silver Medal: Jerry Mead's New World I

 

 

Vintner Voicemail
Andrew Quady shares four of his highly rated dessert wines with the Wooters. Enjoy!

Specs

2010 Essensia Orange Muscat, California 750ml

  • Alcohol: 15%

The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like the taste of fresh fruit than an old fashioned sticky sweet muscat.

2011 Elysium Black Muscat, California 750ml

  • Alcohol: 15%

Made in the same manner as Essensia, it is used, like Essensia to either accompany or replace dessert. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Great with vanilla, dark chocolate, blue cheeses, and candlelight.

Starboard Batch 88 Dessert Wine 750ml

  • Alcohol: 20%

2011 Electra, Moscato California 750ml

  • Alcohol: 4.5%

In 1990, Quady decided to produce a new type of dessert wine, light, delicate and very refreshing. Orange Muscat grape juice was tasted as it was turning into wine. When the juice was just on the verge - halfway between wine and grape juice, a small test batch was bottled. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 12%).

Specs

2010 Essensia Orange Muscat, California 750ml

  • Alcohol: 15%

The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like the taste of fresh fruit than an old fashioned sticky sweet muscat.

2011 Elysium Black Muscat, California 750ml

  • Alcohol: 15%

Made in the same manner as Essensia, it is used, like Essensia to either accompany or replace dessert. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Great with vanilla, dark chocolate, blue cheeses, and candlelight.

Starboard Batch 88 Dessert Wine 750ml

  • Alcohol: 20%

2011 Electra, Moscato California 750ml

  • Alcohol: 4.5%

In 1990, Quady decided to produce a new type of dessert wine, light, delicate and very refreshing. Orange Muscat grape juice was tasted as it was turning into wine. When the juice was just on the verge - halfway between wine and grape juice, a small test batch was bottled. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 12%).

Sales Stats

Speed to First Woot:
1h 16m 29.228s

Purchaser Experience

  • 3% first woot
  • 0% second woot
  • 15% < 10 woots
  • 28% < 25 woots
  • 52% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 5% one week old
  • 2% one month old
  • 15% one year old
  • 77% > one year old

Quantity Breakdown

  • 83% bought 1
  • 15% bought 2
  • 2% bought 3 or more

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Sweet Sampler (4)
$64.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$64.99 USD false 1 Retail EA
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