Sweet Pickle Package 12-Pack
Sold by: Brooklyn Brine Co
Limit 3 per customer
Features
NYC Deli Pickles, 24 oz 6-Pack
A twist on a New York Classic. Garlic, dill and an extra hint of evaporated cane sugar-brined kirby cucumbers.
Maple Bourbon Bread & Butter Pickles, 16 oz 6-Pack
Sweet and tart bite-sized pickle chips made with caramelized onions, organic New York State grade B maple syrup, and Finger Lakes Distilling Bourbon Whiskey
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Specs
NYC Deli Pickles, 24 oz 6-Pack
Ingredients: Kirby cucumbers, garlic, dill, apple cider vinegar, water, evaporated cane sugar, and natural spices (mustard seeds, coriander, caraway, black peppercorns, and red chili flakes).
Maple Bourbon Bread & Butter Pickles, 16 oz 6-Pack
Ingredients: Kirby cucumbers, garlic, caramelized onions, organic maple syrup, Finger Lakes Distilling Bourbon Whiskey, apple cider vinegar, water, sea salt, evaporated cane sugar, and natural spices (turmeric, mustard seeds, coriander, caraway, black peppercorns, and red chili flakes)
In the box:
- (6) NYC Deli Pickles, 24 oz
- (6) Maple Bourbon Bread & Butter Pickles, 16 oz
Specs
NYC Deli Pickles, 24 oz 6-Pack
Ingredients: Kirby cucumbers, garlic, dill, apple cider vinegar, water, evaporated cane sugar, and natural spices (mustard seeds, coriander, caraway, black peppercorns, and red chili flakes).
Maple Bourbon Bread & Butter Pickles, 16 oz 6-Pack
Ingredients: Kirby cucumbers, garlic, caramelized onions, organic maple syrup, Finger Lakes Distilling Bourbon Whiskey, apple cider vinegar, water, sea salt, evaporated cane sugar, and natural spices (turmeric, mustard seeds, coriander, caraway, black peppercorns, and red chili flakes)
In the box:
- (6) NYC Deli Pickles, 24 oz
- (6) Maple Bourbon Bread & Butter Pickles, 16 oz
Vendor Details
Brooklyn Brine Co.
- Owner:
- Shamus Jones
- Founded:
- 2009
- Location:
- Brooklyn, NY
My company is a artisan pickle company that hand packs every jar in our factory in Brooklyn. We have taken a staple pantry item and gave it a long overdue facelift by using unique combinations of ingredients while staying palatable. I think watching this video a gentleman shot over the course of 2 years breaking it down into 4 minutes will help you get the vibe of this do-it-yourself operation!
I am a Brooklyn-born kid who loves music and skateboarding, and has lived by one motto during my 30 years on earth: Doing it yourself is always better. I was raised in a working-class family with a blue-collar work ethic, so I think that was instilled in me throughout my life. It was that mentality that prepared me when I started my own business in July 2009.
Brooklyn Brine is a pickle company in the Gowanus section of Brooklyn, and was inspired by all the seasonal produce I was used to cooking with. I haven’t eaten meat for half of my life, so all the restaurants I’ve worked in were vegetarian. I noticed that in every restaurant I was working at, every menu, every dish, we had a preserved component because certain items are only available for three weeks out of the year. And from his experience, we have created quite an eclectic array of pickled products. The company sells everything from lavender asparagus to Moroccan green beans to the more traditional deli pickles.
Sales Stats
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- 4h 4m 50.446s
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