Stonier Australian 2005 Pinot Noir 3-Pack
Limit 3 per customer
Police In Helicopter
All right, the pizza's here at last. Let me just move these brownies and my Bob Marley CDs... what? Stoner? Sir or Madame, I'll have you know I'm in no way a stoner. I just appreciate a good 3-Pack of Stonier.
Let me tell you, it's a dark day when a man can't put on some reggae, order a pizza, and enjoy a nice wine full of raspberry and cherry aromas. Mmmm. Smell that subtle French oak? I'm going to enjoy these intense berry flavors and fine tannins. At least I will, until my "Legalize It" meeting.
WHAT? No, no, not THAT! I'm talking about the legalization of wine! You know, in those states we're not allowed to ship to yet? There's a list down at the bottom, and if shipping wine was made legal, everyone could enjoy the great tastes this 2005 Stonier Pinot Noir, Mornington Peninsula Australia 750ml 3-Pack has to offer.
Hold up, is that Adult Swim on TV? Man, maybe I'm not going anywhere. You want to hang out? Just don't bogart the Stonier and it's cool.
Features
2005 Stonier Pinot Noir, Mornington Peninsula Australia 750ml 3-Pack
This wine has intense fresh raspberry and cherry aromas, with subtle French oak adding complexity. The sweet berry flavors persist on the silky palate, with fine tannins giving length and intensity.
A winemaking pioneer of the region, Stonier is considered the preeminent Mornington Peninsula producer with stylish wines from some of the region’s oldest vines. Located in the seaside town of Merricks, between two bays and Bass Strait, the maritime climate provides a long, cool ripening period crucial for flavor and structure development. Built in 1990, the striking Stonier winery is home to ultra-premium wines for seekers of elegance, complexity and length of flavor.
Specs
- Alcohol: 13.5%
- pH: 3.54
- TA: 6.8 g/L
- Residual sugar: Dry
- Bottled: March 2006
- Released: September 2006
The 2005 Stonier Pinot Noir was fermented in a combination of small open fermenters and larger Potter fermenters, with a small percentage of stalks and very little berry crushing. Pressed and transferred to French oak for malolactic fermentation, and allowed to mature for a further 11 months before bottling. The wine has great depth of fruit and will continue to develop complexity over the next few years.
Specs
- Alcohol: 13.5%
- pH: 3.54
- TA: 6.8 g/L
- Residual sugar: Dry
- Bottled: March 2006
- Released: September 2006
The 2005 Stonier Pinot Noir was fermented in a combination of small open fermenters and larger Potter fermenters, with a small percentage of stalks and very little berry crushing. Pressed and transferred to French oak for malolactic fermentation, and allowed to mature for a further 11 months before bottling. The wine has great depth of fruit and will continue to develop complexity over the next few years.
Vendor Details
Lion Nathan USA
- Founded:
- 1978
- Owners:
- Brian and Noel Stonier
- Location:
- Merricks, Australia
A winemaking pioneer of the region, Stonier is considered the preeminent Mornington Peninsula producer with stylish wines from some of the region’s oldest vines.
Located in the seaside town of Merricks, between two bays and Bass Strait, the maritime climate provides a long, cool ripening period crucial for flavor and structure development. Built in 1990, the striking Stonier winery is home to ultra-premium wines for seekers of elegance, complexity and length of flavor.
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